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Recipes
What we're whipping up on repeat.
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Tuscan herb olive oil pasta
The olive oil isn't just a cooking medium here — it's the sauce. A simple Tuscan pasta with garlic, rosemary, and sage that comes together in 20 minutes. The quality of your oil is everything.
Mushroom Sage Dressing
 A flavorful, delicious, and mouthwatering recipe for Mushroom Sage Stuffing made with Olive Oil. It's the perfect addition to...
Roasted Pumpkin
This winter squash is a delightful alternative to roasted potatoes, making it a wonderful side dish! Oven-baking is my favorite...
Herb Roasted Butternut Squash
Delicate nutmeg, allspice, cinnamon, mushroom, and sage will perfume this festive easy delicious side dish. Herb Roasted Butternut Squash Ingredients:...
Sweet Potato Crostinis
This easy-to-make Sweet Potato Crostini is better than bread and much more flavorful with earthy nuts, berries, and cheese. Sweet...
Roasted Beet Citrus Salad
 This is not just your ordinary beet salad. This salad is layered with citrus, apple, nuts, cheese, and savory...
Roasted Pepper Caprese
I love this Roasted Pepper Caprese dish! It is SO easy, so delicious, and packed with flavor. Pair it with...
Tex Mex Green Chili Soup
Tex Mex Green Chili Soup is warm, hearty, and simple to make.Â
Baklouti Green Chili Olive Oil - From the Barbary Coast of North Africa, the rare and unique Tunisian Baklouti pepper is an award winning fused oil.
Tuscan Bread Soup
A Tuscan tradition, Ribollita is a bread soup, a Florentine classic that's packed with greens, meaty beans, plenty of healthy...
Veggie Balsamic Pasta
This easy Veggie Balsamic Pasta recipe is overflowing with fresh veggies, and sautéed in a delicious balsamic sauce. Add grilled chicken,...