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Recipes
What we're whipping up on repeat.
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Tuscan herb olive oil pasta
The olive oil isn't just a cooking medium here — it's the sauce. A simple Tuscan pasta with garlic, rosemary, and sage that comes together in 20 minutes. The quality of your oil is everything.
Garlic Olive & Feta Dip
Bright, flavorful, and perfect for spreading or scooping, this Garlic Olive & Feta Dip turns simple pantry ingredients into an...
Lemon Olive Oil Loaf Cake
Bright, tender, and beautifully zesty, this loaf brings the freshness of real lemons together with the moist richness of Redstone Lemon...
Mediterranean Chicken Bowl
Mediterranean Chicken Bowl A fresh, Mediterranean-inspired bowl featuring citrus-herb grilled chicken, whole grains, crisp vegetables, creamy hummus, and a bright...
Plant-Based Tuscan White Bean Soup
Plant-Based Tuscan White Bean Soup A cozy, Tuscan-inspired soup made with creamy cannellini beans, tender vegetables, and fresh spinach —...
Redstone Watermelon Basil Salad
Redstone Watermelon Basil Salad Bright, refreshing, and bursting with summer flavor, our Watermelon Basil Salad is the perfect way to...
Keto Lemon Garlic Fish
Keto Lemon Garlic Fish Made with Redstone Garlic Infused Olive Oil Are you following a keto lifestyle or simply looking...
Lemon Garlic Olive Oil Pasta Recipe Using Extra Virgin Olive Oil
In a way that is both basic and luxurious, one of the main ingredients for the food of the Mediterranean...
Refreshing Lemon & Rose' Vinaigrette
Here is an à la minute dressing that John makes from time to time. Many of you who purchase our Lemon...
Herb & Citrus Gourmet Olive Oil Drizzle
Bright, aromatic, and irresistibly flavorful—this handcrafted blend combines extra virgin olive oil, balsamic vinegar, and a fresh mix of rosemary,...