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Recipes
What we're whipping up on repeat.
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Tuscan herb olive oil pasta
The olive oil isn't just a cooking medium here — it's the sauce. A simple Tuscan pasta with garlic, rosemary, and sage that comes together in 20 minutes. The quality of your oil is everything.
Dark Chocolate Balsamic BBQ Sauce
Rich, flavorful, and a little unexpected! This dark chocolate balsamic bbq sauce is perfect for slathering on ribs, drizzling over...
Key Lime Guacamole
This Key Lime Guacamole combines creamy avocados with zesty vinegar and sea salt for a fresh, flavorful dip perfect for chips or tacos.
Baked Brie with Balsamic Vinegar and Olive Oil
Simple, elegant, and always a crowd-pleaser! Best of all, this appetizer comes together in just 5–10 minutes of prep —...
Recipe of popcorn popped in olive oil
Ingredients: ½ cup popcorn kernels 3 tablespoons extra virgin olive oil ½ teaspoon sea salt (or to taste) Instructions: Step...
Cranberry Chile Meatballs
A flavorful and easy appetizer that’s perfect for holiday entertaining! These Cranberry Chile Meatballs combine sweet, tangy, and mildly spicy...
Fiesta Lime Steak Fajitas
Turn dinner into a celebration with Cantina Steak Fajita Friday. Sliced bavette steak, richly seasoned and saucy, pairs beautifully with...
Italian Pasta Salad
Whip up this Italian pasta salad with tangy balsamic dressing in only 20 minutes! Easy ingredients, bold flavors, no fuss....
Pumpkin Balsamic Hummus
This creamy and dreamy Pumpkin Balsamic Hummus recipe is infused with the festive flavors of autumn, thanks to a generous...
Orange Fig Balsamic Spritzer
Enjoy a refreshing Orange Fig Balsamic Spritzer cocktail. The fig balsamic vinegar from Redstone adds a subtle sweetness and depth...