Blueberry Balsamic Vinegar

Blueberry Balsamic Vinegar

A vibrant, fruit-forward balsamic that captures the natural sweetness and fresh tanginess of ripe blueberries against the deep, complex base of aged Italian balsamic vinegar. Smooth, versatile, and clean — equally at home on a Cobb salad, a cheese board, or a bowl of vanilla ice cream.

TypeDark Balsamic VinegarFlavor profileSweet blueberry, fresh tang, smooth finishAromaFresh ripe blueberry with soft balsamic depthCertificationsNon-GMO, gluten-freeBest useSalad dressings, glazes, cheese pairings, dessertsAvailable sizes60 mL · 200 mL · 375 mL · 750 mLSubscribe & Save10% off with subscription

Blueberry Balsamic Vinegar is one of the most antioxidant-rich combinations you can put on a plate — and it happens to taste exceptional doing it.

What's in it (and what isn't)

Real blueberry and aged balsamic base. Non-GMO and gluten-free. No artificial preservatives, no thickeners, no added sugars beyond the natural fruit. The sweetness and body come entirely from the blueberry and grape must.

What the research says

• Blueberries and brain health — Blueberries are consistently ranked among the most studied foods for cognitive health. The flavonoids in blueberries have been linked to improved memory, focus, and slower age-related cognitive decline.
• Anthocyanins — The deep blue-purple pigment in blueberries is one of the richest dietary sources of anthocyanins, powerful antioxidants associated with reduced inflammation, improved cardiovascular health, and protection against oxidative cell damage.
• Blood sugar moderation — Acetic acid, the active compound in all vinegars, has been shown to slow glucose absorption when consumed with meals — a meaningful benefit when using this as a salad dressing or glaze alongside carbohydrate-rich dishes.
• Gut health — Small amounts of aged balsamic support a healthy gut microbiome and aid natural digestion.
• Low calorie — A drizzle delivers serious flavor for minimal calories, making it a genuinely healthy swap for sugary dressings and sauces.

Non-GMO · Gluten-free · No artificial preservatives.

On the palate

Blueberry Balsamic opens with fresh, bright blueberry — sweet and immediately recognizable, with the clean quality of fruit at peak ripeness rather than jam or syrup. The balsamic base brings earthy depth and a gentle acidity that keeps the sweetness honest and balanced. The mid-palate is smooth and round, and the finish is lightly tangy with a lingering blueberry note that fades cleanly. The texture is velvety and coating without being heavy.

Think: fresh blueberries folded into aged balsamic — all the fruit, none of the artificiality.

What it pairs with

Cheeses — Blue cheese, brie, aged gouda, goat cheese, fresh mozzarella, burrata

Proteins — Roasted chicken, duck breast, pork tenderloin, grilled salmon, turkey

Vegetables — Roasted beets, sweet potatoes, caramelized onions, grilled asparagus

Salads — Cobb salad, spinach with candied walnuts and feta, arugula with pear, fruit salads

Desserts — Vanilla ice cream, cheesecake, panna cotta, yogurt parfait, fresh mixed berries

Olive oil pairings from Redstone

For a light, fruit-forward vinaigrette, pair with a mild extra virgin or Lemon infused oil. For a bolder savory contrast on roasted meats or grain bowls, reach for Garlic or Tuscan Herb olive oil.

Real blueberry, real balsamic

Blueberry Balsamic Vinegar is built on two things that both earn their place on a quality ingredient list — aged grape must from the Italian balsamic tradition, and real blueberry. The blueberry is chosen for its balance: sweet enough to make this immediately approachable, tangy enough to keep it from tipping into syrup territory. Together they create a vinegar that works across an unusually wide range of uses — savory salads, rich cheeses, glazed proteins, and simple desserts all benefit equally.

Non-GMO, gluten-free, and free from artificial preservatives. No shortcuts. Just fruit, balsamic, and balance.

Caring for your bottle

• Store at room temperature in a cool, dark cupboard — no refrigeration needed
• Keep away from direct sunlight and heat, which fade the fresh blueberry aromatics over time
• Seal firmly after each use to preserve flavor and prevent evaporation
• Once opened, best enjoyed within 12–18 months for peak flavor
• Drizzles and pours beautifully at room temperature — a light hand is all you need

A bottle kept properly will earn a permanent place in your kitchen.