Rose Strawberry Kiwi Balsamic Vinegar

Rosé Strawberry Kiwi Balsamic Vinegar

An ultra-premium Rosé Balsamic Vinegar crafted from the finest Trebbiano, Albana, and Montuni grape must and wine vinegar, infused with two of the most vivid and complementary fruit flavors in the fresh produce world — the warm, honeyed sweetness of ripe strawberries and the bright, tangy, slightly tropical freshness of kiwi. These two fruits bring genuinely different and complementary qualities to the partnership. Strawberry is immediate and warm — sweet, fragrant, and instantly inviting, with a depth of flavor that ranges from jammy richness at full ripeness to a clean, bright acidity in less ripe fruit that makes it as useful in savory applications as in desserts. Kiwi brings a contrasting brightness — tangy, slightly tropical, with a clean tartness and a freshness that cuts through the strawberry's warmth and prevents the overall profile from ever settling into simple sweetness.

Together they create a pairing of dynamic balance — the strawberry providing warmth, depth, and fragrance, the kiwi providing brightness, tartness, and a lively freshness that keeps every application feeling energized and vibrant. The ultra-premium rosé balsamic base — built on the three-grape complexity of Trebbiano, Albana, and Montuni — provides the ideal foundation for both fruits, its luscious density and characteristic warmth amplifying the strawberry's richness while its clean acidity carries the kiwi's brightness cleanly and clearly. At a density of 1.25 and 3% acidity the result is a vinegar of genuine luxury and versatility — layered and complex enough to reward careful use, approachable and vibrant enough to become one of the most-reached-for bottles in the pantry.

Flavor Profile — Bright, sweet, and vibrantly fruity — the warm, honeyed sweetness of ripe strawberry layered with the tangy, fresh brightness of kiwi over the three-grape richness of a Trebbiano, Albana, and Montuni rosé balsamic base. Sweet without being cloying, tangy without being sharp, and complex in a way that works beautifully across desserts, dressings, glazes, and beverages alike.

Density & Acidity — Average density of 1.25 with 3% acidity — a precise balance that delivers the syrupy richness of an ultra-premium balsamic with enough brightness and freshness to work across both sweet and savory applications.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store at room temperature in a cool, dark place away from heat and direct sunlight. Seal firmly after each use to preserve the delicate strawberry and kiwi aromatics.

Type — Ultra-premium rosé balsamic vinegar

A vinegar this vividly fruity should come with credentials — and it does. Rosé Strawberry Kiwi Balsamic Vinegar brings together two of the most nutritionally studied and vitamin-rich fruits in the fresh produce world alongside the polyphenol-rich, three-grape foundation of ultra-premium rosé balsamic, creating a condiment with a genuinely impressive and multi-layered health profile.

Antioxidant-rich — Both strawberries and kiwi are outstanding sources of antioxidant compounds — strawberries for their anthocyanins, ellagic acid, and vitamin C content, kiwi for its vitamin C, vitamin E, and the unique combination of antioxidants that makes it one of the most nutrient-dense fruits per calorie studied. Combined with the resveratrol, anthocyanins, and grape-derived polyphenols contributed by the Trebbiano, Albana, and Montuni base, every drizzle delivers an antioxidant contribution of genuine breadth and depth.

Heart health — Strawberry's anthocyanins and ellagic acid have been linked in multiple clinical studies to reduced blood pressure, improved cholesterol profiles, and better vascular function. Kiwi has its own impressive cardiovascular research backing, with studies specifically linking regular kiwi consumption to reduced platelet aggregation, improved blood pressure, and better overall cardiovascular markers — effects attributed to its unique combination of vitamin C, vitamin K, and polyphenols. The three-grape rosé balsamic base contributes further complementary cardiovascular benefits consistent with Mediterranean dietary research.

Anti-inflammatory — Strawberry's ellagic acid and anthocyanins are among the most studied anti-inflammatory compounds in berry science, with documented effects on reducing markers of systemic inflammation and supporting long-term cellular health. Kiwi's actinidin enzyme and unique polyphenol profile contribute a meaningful complementary anti-inflammatory effect, and the rosé balsamic base's resveratrol adds further depth to the overall anti-inflammatory profile.

The power of strawberry and kiwi

• Anthocyanins from strawberry — the pigments responsible for strawberry's vivid red color, among the most potent antioxidant and anti-inflammatory compounds in the berry family, linked to reduced inflammation, cardiovascular protection, and cellular health
• Ellagic acid — a naturally occurring polyphenol found in high concentrations in strawberries, linked to anti-inflammatory, anti-cancer, and cellular-protective properties with active research interest in its role in reducing chronic disease risk
• Vitamin C — both strawberries and kiwi are exceptional dietary sources, with kiwi containing more vitamin C per gram than orange, supporting immune function, collagen production, skin health, and iron absorption
• Vitamin E from kiwi — an important fat-soluble antioxidant found in meaningful concentrations in kiwi, linked to skin health, immune function, and protection against oxidative stress in cell membranes
• Actinidin from kiwi — a naturally occurring enzyme found almost exclusively in kiwi, documented to support protein digestion, improve gut function, and enhance the bioavailability of nutrients from other foods consumed in the same meal
• Blood sugar moderation — acetic acid in the balsamic base has been shown to help moderate blood sugar response when consumed with meals, working in complementary fashion with both fruits' own fiber content for a meaningful combined effect on post-meal glucose levels

100% pure and natural. No artificial flavors, additives, or preservatives.

On the palate

Rosé Strawberry Kiwi Balsamic opens with an immediate, vivid rush of warm, sweet fruit — the strawberry arriving first with its characteristic honeyed fragrance and inviting richness, lush and immediately recognizable, with the depth and complexity of genuinely ripe fruit rather than the one-dimensional sweetness of artificial strawberry flavor. The kiwi follows quickly and cleanly, adding a bright, tangy freshness that cuts through the strawberry's warmth with a lively acidity and a slightly tropical edge that keeps the overall profile energized and prevents the sweetness from ever settling into heaviness. The rosé balsamic base runs underneath both fruits with the luscious, warm complexity of its Trebbiano, Albana, and Montuni foundation — the Albana's floral warmth mirroring the strawberry's own fragrance, the Trebbiano's clean structure carrying the kiwi's brightness, the Montuni's rounded fruitiness tying everything together into a cohesive, satisfying whole. The density of 1.25 gives the vinegar a generous, syrupy presence that coats the palate pleasantly and delivers the full fruit-rosé complexity with each drop. The finish is long, warm, and gently fruity — the strawberry fading slowly as the kiwi brightness holds on, leaving a clean, lingering rosé balsamic warmth that makes this one of the most approachable and genuinely enjoyable bottles in the entire collection.

Warm enough for a dessert glaze, bright enough for a spring salad dressing — the most vibrantly paired and crowd-pleasing vinegar in the collection.

What it pairs with

Proteins — Grilled chicken, pork tenderloin, seared duck breast, grilled shrimp, pan-seared salmon, grilled tofu

Vegetables — Roasted sweet potato, butternut squash, caramelized onions, roasted fennel, grilled asparagus, roasted beets

Cheeses — Fresh ricotta, brie, creamy goat cheese, burrata, mascarpone, mild triple cream

Salads — Spinach with strawberries and goat cheese, arugula with shaved fennel and fresh fruit, mixed spring greens with berries and almonds, grain bowls with roasted vegetables

Desserts — Fresh strawberry and kiwi tart, vanilla panna cotta, shaved ice granita, yogurt parfait with fresh berries, vanilla ice cream, ricotta with honey and fresh fruit

Drinks — Strawberry kiwi rosé prosecco spritz, sparkling water with fresh mint, summer shrubs and mocktails, sophisticated fruit cocktails

Cuisine styles — Italian, Mediterranean, French-inspired, modern American, California farm-to-table, summer seasonal

Balsamic pairings with olive oil from Redstone

Rosé Strawberry Kiwi Balsamic's warm strawberry sweetness and bright kiwi freshness find their best partners in olive oils that complement and elevate the vibrant fruit character. Top picks: a mild extra virgin for clean, vibrant dressings and marinades that let the strawberry, kiwi, and rosé balsamic lead without competition; Lemon olive oil for a bright citrus-berry combination that is particularly beautiful on spring salads, light seafood, and fresh fruit applications; and Butter olive oil for rich dessert glazes and baking applications where the strawberry warmth and luscious rosé balsamic density come together at their most indulgent and satisfying.

The story behind strawberry, kiwi, and the rosé balsamic base

Strawberries — Fragaria × ananassa — are among the most widely cultivated and universally beloved fruits in the world, grown on every continent except Antarctica and celebrated in virtually every food culture for their vivid color, their immediate fragrance, and a sweetness that is warm and inviting in a way that few other fruits match. The strawberry's flavor is one of the most studied in food science — a complex mixture of over 350 volatile compounds that together create the characteristic richness, fragrance, and depth that makes a perfectly ripe strawberry one of the most satisfying sensory experiences in the fruit world. At peak ripeness, a good strawberry is not simply sweet — it is layered and aromatic, with a jammy depth and a clean, bright acidity underneath that gives it a natural balance and complexity that translates beautifully into both sweet and savory applications.

Kiwi — Actinidia deliciosa — is the product of one of the most successful rebranding stories in agricultural history. Originally known as Chinese gooseberry, the fruit was introduced to New Zealand in the early 20th century, cultivated and refined over decades, and renamed kiwifruit in the 1950s after New Zealand's national bird — a marketing decision that transformed a little-known Asian fruit into one of the world's most recognizable and widely consumed tropical fruits. Its distinctive flavor — bright, tangy, slightly tropical, with a clean freshness that is unique in the fruit world — comes from a combination of organic acids, sugars, and aromatic compounds including actinidin, the enzyme found almost exclusively in kiwi that is responsible for both its characteristic taste and its documented digestive health properties.

Together, preserved in the three-grape complexity of the Trebbiano, Albana, and Montuni rosé balsamic base, these two fruits create a pairing of warmth and brightness, sweetness and tartness, that is greater than either could achieve alone.

Caring for your bottle

Store at room temperature — in a cool, dark place, a pantry or cabinet away from heat sources is ideal

Keep away from direct sunlight and heat — both degrade the delicate strawberry and kiwi aromatics and dull the vibrant fruit character over time

Once opened — best enjoyed within 12–18 months for peak strawberry, kiwi, and rosé balsamic flavor and aroma

Seal the cap firmly — after each use to preserve the bright, fruity character and prevent evaporation

Drizzles beautifully at room temperature — the natural density and acidity flow cleanly and generously without needing to be warmed

No refrigeration needed

Fresh Rosé Strawberry Kiwi Balsamic should smell warm, bright, and vividly fruity with the distinctive layered character of ripe strawberry and fresh kiwi. If either fruit character fades or smells flat, it's past its peak — time for a new bottle.