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Type: Dark Balsamic
Aged 18 years in chestnut, oak, mulberry, and ash barrels in Modena, Italy using the traditional Solera System. At 4% acidity and a natural density of 1.28+, this surpasses even Four Leaf quality — cooked in copper kettles, free from added sugars and thickeners. This is a finishing vinegar, not a cooking vinegar. A single drizzle adds a depth of flavor that takes nearly two decades to develop.
This premium condiment is free from thickeners or added sugars. It relies solely on grape must for its heavy, natural body.
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Feature / Benefit |
Description |
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Product Type |
Aged Balsamic |
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Acidity |
4% |
|
Natural Density |
1.28+ |
|
Quality Level |
Surpasses even the highest quality Four Leaf varieties |
|
Aging & Cooking Method |
Meticulous aging process, cooked in traditional copper kettles |
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Flavor Profile |
Incredibly rich, complex, and dense |
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Best Pairing |
Perfect accompaniment to any olive oil from the collection |