Cranberry Pear Balsamic Vinegar

Cranberry Pear White Balsamic Vinegar

Bright, tart, and beautifully balanced, this versatile white balsamic combines the bold, ruby-red depth of cranberry with the crisp, fruity elegance of ripe pear. Its all-natural flavor is as vibrant as its color, offering a complex bouquet that elevates both sweet and savory dishes. Lighter and brighter than a traditional dark balsamic, it opens up a completely different range of uses — from fruit and vegetable salads to poultry glazes, spritzers, and cocktails.

• Type: Flavored white balsamic vinegar
• Origin: Modena, Italy
• Flavor profile: Bold, tart cranberry with crisp, fruity ripe pear
• Aroma: Fresh fruit, light floral notes, crisp acidity
• Acidity: Average of 4%
• Certification: All natural. No artificial flavors, no added sugar, no dyes or thickeners.
• Ingredients: Wine vinegar, grape must, natural flavors, naturally occurring sulfites
• Best use: Fruit and vegetable salads, poultry glazes, marinades, spritzers and cocktails
• Available sizes: 60 mL · 200 mL · 375 mL · 750 mL
• Subscribe & Save: 10% off with subscription

Big flavor, light footprint. Cranberry Pear White Balsamic Vinegar adds bright, fruit-forward character to salads, vegetables, and poultry for just 40 calories per tablespoon — with zero fat, zero cholesterol, zero sodium, and no added sugar.

Light, flavorful alternative — A drizzle delivers vibrant fruit flavor for minimal calories, a smart swap for heavy dressings, sugary glazes, and rich sauces.

Grape must base — White balsamic is made from wine vinegar and grape must, which naturally contains polyphenols, the antioxidant compounds found in grapes.

Mediterranean diet foundation — Vinegar and extra virgin olive oil vinaigrettes are an everyday staple of the Mediterranean way of eating, built around vegetables, fruit, legumes, and whole grains.

Simple ingredients — Wine vinegar, grape must, natural flavors, naturally occurring sulfites. No artificial flavors, no added sugar, no dyes or thickeners. Vegan, gluten-free, and non-GMO.

Cranberry Pear White Balsamic Vinegar Nutrition Facts – Per Serving

See Cranberry Pear White Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 40

Total Fat 0g — 0% Daily Value

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 9g — 3% Daily Value
Total Sugars 9g

Protein 0g — 0% Daily Value

Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, and potassium.

Percent Daily Values are based on a 2,000 calorie diet.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Overview

Recipe Ideas

• Cranberry Pear Rosemary Sauce
• Tuscan Herb Cranberry Stuffed Mushrooms
• Elderflower Cranberry Cocktail

On the palate

Cranberry Pear White Balsamic opens with a clean burst of crisp, ripe pear — smooth and immediately inviting. The cranberry arrives quickly alongside, adding bold, ruby-red tartness that gives the palate structure and keeps the sweetness from ever feeling cloying. The white balsamic base ties the fruit notes together with gentle acidity, and the finish is clean, crisp, and refreshing, fading with a lingering fruity brightness.

Bright, tart, and beautifully balanced — a complex bouquet that works in both sweet and savory dishes.

What it pairs with

• Cheeses — Brie, goat cheese, aged gouda, gorgonzola, ricotta, fresh mozzarella
• Proteins — Roasted chicken, duck breast, pork tenderloin, grilled turkey, seared salmon
• Vegetables — Roasted carrots, butternut squash, Brussels sprouts, beets, caramelized onions
• Salads — Fruit salads, spinach with walnuts and pear, arugula with shaved parmesan, roasted beet salad, grain bowls
• Desserts — Fresh fruit tarts, panna cotta, vanilla ice cream, cheesecake, poached pears, yogurt parfait
• Drinks — Spritzers, sparkling water, cranberry cocktails and mocktails

Olive oil pairings from Redstone

Pair with Tuscan Herb Olive Oil for our most popular dipping combination. For salad dressings and light drizzles, a mild extra virgin lets the cranberry and pear lead. For roasted meats and heartier glazes, Garlic Olive Oil creates a savory-fruit contrast.

Where fruit meets Italian craft

Cranberry Pear White Balsamic Vinegar begins with a white balsamic foundation crafted in Modena, Italy — grape must, wine vinegar, and the careful tradition of Italian vinegar making. Into that clean, bright base goes the natural flavor of two fruits that play off each other beautifully: the crisp, fruity elegance of ripe pear and the bold, tart depth of cranberry.

The pairing works because white balsamic — unlike its darker, more aged counterpart — brings a lightness and clean acidity that lets fruit flavors speak clearly. Where dark balsamic anchors and deepens, white balsamic elevates and brightens, carrying the pear's delicacy and the cranberry's tartness without overwhelming either.

Caring for your bottle

• Store at room temperature in a cool, dark cupboard — no refrigeration needed
• Keep away from direct sunlight and heat, which can dull the bright fruit aromatics over time
• Seal firmly after each use to preserve the cranberry and pear character and prevent evaporation
• Once opened, best enjoyed within 12–18 months for peak flavor
• Drizzles beautifully at room temperature — the natural acidity flows cleanly without needing to be warmed

What does Cranberry Pear White Balsamic taste like?

Bright, tart, and beautifully balanced — the bold, ruby-red depth of cranberry with the crisp, fruity elegance of ripe pear in clean Modena white balsamic. Light, refreshing, and complex — our most popular vinegar for good reason.

Why is Cranberry Pear paired with Tuscan Herb Olive Oil?

The sweet-tart cranberry pear and savory Tuscan herb combination is the signature Redstone dipping pairing. The fruity brightness of the balsamic and the herbaceous depth of the oil are a perfect match for bread dipping.

What dishes pair best with Cranberry Pear Balsamic?

Fruit and vegetable salads, poultry and pork glazes, marinades, vinaigrettes, roasted vegetables, brie on a cheese board, spritzers and cocktails, and a drizzle over vanilla cheesecake.

Can I use it year-round or just for the holidays?

Year-round. It is our best-selling vinegar in every season — not just during the holidays.

What is the acidity?

An average of 4% acidity.

Is it vegan and gluten-free?

Yes. It's vegan, gluten-free, and non-GMO, with no artificial flavors, no added sugar, and no dyes or thickeners.