Peach Balsamic Vinegar

Peach White Balsamic Vinegar

Crafted from white Trebbiano grape must, our Peach White Balsamic is gently cooked and barrel-aged in the traditional Modena style — without caramelization — so it retains its beautiful golden hue. The result is a bright, crisp vinegar with a hint of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.

Exceptionally versatile, it pairs effortlessly with any of our extra virgin olive oils or infused oils to create refreshing vinaigrettes, glazes, marinades, and more — as compelling in savory dishes as it is in desserts and drinks.

Flavor Profile — Bright and crisp, with a hint of luscious, ripe peach sweetness over a clean white balsamic base. Fruity without being cloying.

Acidity — Average of 4%

Certification — All natural. No artificial flavors, no added sugar, no dyes or thickeners.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Flavored white balsamic vinegar

Big flavor, light footprint. Peach White Balsamic Vinegar adds bright, summery fruit character to salads, glazes, and desserts for just 40 calories per tablespoon — with zero fat, zero cholesterol, zero sodium, and no added sugar.

Light, flavorful alternative — A drizzle delivers vibrant fruit flavor for minimal calories, a smart swap for heavy dressings, sugary glazes, and rich sauces.

Grape must base — White balsamic is made from wine vinegar and white Trebbiano grape must, which naturally contains polyphenols, the antioxidant compounds found in grapes.

Mediterranean diet foundation — Vinegar and extra virgin olive oil vinaigrettes are an everyday staple of the Mediterranean way of eating, built around vegetables, fruit, legumes, and whole grains.

Simple ingredients — Wine vinegar, grape must, natural flavors, naturally occurring sulfites. No artificial flavors, no added sugar, no dyes or thickeners. Vegan, gluten-free, and non-GMO.

Peach White Balsamic Vinegar Nutrition Facts – Per Serving

See Peach White Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 40

Total Fat 0g — 0% Daily Value

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 9g — 3% Daily Value
Total Sugars 9g

Protein 0g — 0% Daily Value

Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, and potassium.

Percent Daily Values are based on a 2,000 calorie diet.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Overview

Recipe Ideas

• Tuscan Herb & Peach Balsamic Dressing
• Peach Balsamic Glazed Fish
• Peach Basil Spritz

On the palate

Peach White Balsamic opens bright and crisp, with a hint of luscious, ripe peach sweetness arriving fragrantly and warmly. The sweetness is inviting without ever feeling heavy, and the clean white balsamic acidity keeps the profile summery and fresh — so it works as well in a savory glaze as in a dessert drizzle or a sparkling drink. The finish is gently fruity and clean, leaving the palate refreshed.

Sweet enough for a dessert drizzle, bright enough for a summer vinaigrette — reminiscent of artisanal vinegars from Northern Italy.

What it pairs with

Proteins — Grilled salmon, mahi-mahi, roasted chicken, grilled pork tenderloin, pan-seared scallops, grilled shrimp

Vegetables — Roasted sweet potato, butternut squash, fresh tomatoes, grilled corn, caramelized onions, roasted beets

Cheeses — Fresh ricotta, burrata, brie, mild goat cheese, feta, mascarpone

Salads — Watermelon and feta with fresh mint, arugula with stone fruit and almonds, mixed summer greens with basil, grain bowls with roasted vegetables

Desserts — Fresh peach tart, vanilla panna cotta, mixed berry bowl, peach cobbler, yogurt parfait with granola, vanilla ice cream

Drinks — Peach Basil Spritz, Watermelon Peach Balsamic Thirst Quencher, sparkling water with fresh mint, summer prosecco cocktails and mocktails

Cuisine styles — American Southern, Northern Italian, Mediterranean, California farm-to-table, French Provençal, summer seasonal

Balsamic pairings with olive oil from Redstone

Pairs effortlessly with any of our extra virgin or infused olive oils. Top picks: a mild extra virgin for clean summer dressings that let the peach lead; Tuscan Herb olive oil for a savory-fruit combination on grilled chicken and seasonal greens; and Basil olive oil for a classic Italian summer pairing on bruschetta, fresh fruit, and caprese-inspired dishes.

The story behind this Peach White Balsamic

Great balsamic starts long before the peach enters the picture. Our white balsamic begins with white Trebbiano grape must, gently cooked and barrel-aged in the traditional Modena style. Unlike dark balsamic, it's made without caramelization — which is why it keeps its beautiful golden hue and clean, bright acidity.

That light, crisp base is the ideal canvas for fruit. Finished with natural peach flavor, the result is a vinegar with a hint of luscious peach sweetness that tastes like summer any time of year — reminiscent of the artisanal vinegars of Northern Italy.

Caring for your bottle

Store at room temperature — in a cool, dark place; a pantry or cabinet away from heat sources is ideal

Keep away from direct sunlight and heat — both dull the fruit aromatics over time

Once opened — best enjoyed within 12–18 months for peak peach flavor and aroma

Seal the cap firmly — after each use to preserve the fragrant aromatics and prevent evaporation

No refrigeration needed

Fresh Peach White Balsamic should smell fruity, fragrant, and summery. If the peach character fades or smells flat, it's past its peak — time for a new bottle.

What does Peach White Balsamic taste like?

Bright and crisp, with a hint of luscious peach sweetness — reminiscent of artisanal vinegars from Northern Italy. Fresh and fruity without any syrup heaviness.

Why is it golden instead of dark?

It's made from white Trebbiano grape must, gently cooked and barrel-aged in the traditional Modena style without caramelization, so it keeps its golden hue.

What dishes pair best with Peach White Balsamic?

Fresh peaches and cream, mixed greens with grilled peaches, prosciutto and burrata, chicken, pork, or fish glazes, sparkling water with mint, vanilla ice cream, and panna cotta.

Can I use it as a salad dressing?

Yes. It pairs effortlessly with any of our extra virgin or infused olive oils for vinaigrettes, glazes, and marinades. Exceptional over arugula with goat cheese and candied pecans.

What is the acidity?

An average of 4% acidity.

Is it vegan and gluten-free?

Yes. It's vegan, gluten-free, and non-GMO, with no artificial flavors, no added sugar, and no dyes or thickeners.