Peach Basil Spritz

Peaches are fabulous on the grill, in a salad, by itself, and even better in a drink! πŸ‘ Whether it’s a cocktail or mocktail, refresh with this Peach Basil Spritz.

Whip up this quick and easy recipe when an unexpected guest arrives, or when you crave a pick-me-up.

Peach Basil Spritz in a textured glass with crushed ice, fresh peach slices, and a basil leaf garnish

Ingredients (Serves 1)

  • 1 tbsp peach preserves or blended fresh peaches
  • 1 tbsp Redstone Peach Balsamic Vinegar
  • 1 oz vodka (optional)
  • 4 oz chilled club soda
  • 1 drop Redstone Basil Olive Oil
  • Fresh sliced peaches and basil leaves, for garnish

Instructions

  1. In a cocktail shaker or glass jar, add peach preserves (or blended fresh peaches), balsamic vinegar, club soda, and vodka (optional). Shake well, add ice, and shake again until well chilled.
  2. Strain into a cocktail glass and top with a small drop of basil olive oil, sliced peaches, and fresh basil.

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