Umami Tsunami

Deep, savory umami in one tin. Contains soy.

What Makes It Special

• Mushrooms for earthy, meaty richness
• Tomato and garlic for natural savory depth
• Smoky chiles for gentle warmth
• Soybeans, rice, and cumin for layered complexity
• Reusable 2 oz screw-top tin

Ingredients

Mushrooms, garlic, tomato, chiles, soybeans, rice, olive leaf, cumin, natural silica (anticaking), salt. Contains soy.

What Is Umami?

Umami is the fifth taste, alongside sweet, sour, salty, and bitter. It's the rich, savory flavor found in mushrooms, tomatoes, aged cheese, and soy, and Umami Tsunami layers several of those ingredients into one seasoning.

Perfect For

• Burgers and steak
• Pasta and pasta sauce
• Roasted mushrooms, eggplant, and potatoes
• Soups, stews, and ramen
• Eggs, popcorn, and olive oil dips

Try This Recipe

Garlic Chocolate Burger

Pairs Beautifully With

Stir into Redstone extra virgin olive oil for a savory dip. For steak night, pair with Steakhouse Spice Blend, Rosmarino Aglio Pepe, and Black Truffle Sea Salt.

What does Umami Tsunami taste like?

Deep and savory: earthy mushroom and garlic, a touch of tomato sweetness, gentle smoky chile warmth, and cumin tying it together.

What is umami?

The fifth taste: the rich, savory flavor of mushrooms, tomatoes, aged cheese, and soy.

What are the ingredients?

Mushrooms, garlic, tomato, chiles, soybeans, rice, olive leaf, cumin, natural silica (anticaking), and salt. Contains soy.

Is it spicy?

Mildly. The chiles add smoky warmth rather than strong heat.

What is it best used for?

Mix into ground beef for burgers, rub on steak, or add to pasta sauce, soups, ramen, eggs, roasted vegetables, and popcorn.