Elderberry Dark Balsamic Vinegar has deep traditions in native cultures as a remedy for colds, flus and stomach aches. Modern studies indicate that the juice from these berries are loaded with antioxidants, vitamins C, A, B6, iron and beta carotene and may be effective at boosting our immune systems. When ripe, these currant-sized berries turn a beautiful shade of black, blue or purple.
They’re not overly sweet, but they have a super bright flavor and the perfect earthy and tart balance in balsamic vinegar. Pair with a spice or earthy olive oil.
Tart, rich and sweet, our Elderberry Dark Balsamic Vinegar is a taste sensation, wit zesty hints of juicy purple elderberry. Imported from Modena, ItalyUse it for
Marinate: Beef or Pork Ribs using equal parts of our Cayenne Olive Oil. Steaks, Burgers, Pork Chops, Chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies, especially nice when paired with with any of our citrus fused / infused olive oils.
Drizzle on: Ice Cream, fresh strawberries, hard cheeses, plain greek yogurt, any pizza, cold pasta salads
Reduce on stove over low heat stirring until thickened for a fabulous ripe red raspberry balsamic glaze!