Redstone's Neapolitan Herb Balsamic Vinegar will boost your next salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling.
Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil
, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any Redstone Extra Virgin Olive Oil.
Neapolitan Herb Balsamic Vinegar has been our fastest trending dark balsamic selection... This Neapolitan Herb Balsamic Vinegar is a traditional decidedly zesty, herby, savory and flavorful classic, especially great for those times when you are looking for more than just smooth and sweet flavors from your balsamic. It is perfect for so many things, that any list of pairings or suggested usage will barely scratch the surface of its many possible uses... this flavorful aged dark balsamic is as versatile, traditional and delicious as it gets...
Neapolitan Herb Balsamic Vinegar
Zesty and savory, our Neapolitan Herb Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic
Ingredients and Nutritional Information
Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
- No preservatives added
- No sugar added
- No caramel coloring added
- Non-GMO Certified
Use it for
Marinate: Steaks, Burgers, Salmon, Beef or Pork Roast, Chicken, (add an oil from above) then grill, broil, smoke, pan fry, crock or insta-pot as you prefer...
Roast or sauté' any and all veggies
Drizzle on: Ice Cream, any pizza, hot or cold pasta, garden salads and more...