This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Biophenols: 510.8 ppm
FFA: 0.17
Oleic Acid: 75.19
Peroxide: 4.0
DAGs: 95.6
*PPP: 0.3
Squalene: 3,635.0
A-Tocopherols: 235.6
Smoke Point: 370 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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