Black Peppercorn Infused Olive Oil

Black Peppercorn Infused Olive Oil

A premium extra virgin olive oil naturally infused with crushed whole black peppercorns, delivering a bold, zesty heat that builds beautifully without ever overpowering. The result is a smooth, richly flavored oil with a lively peppery kick that transforms everyday dishes into something worth talking about.

Infusion - Crushed whole black peppercorns

Flavor profile - Bold, zesty, warming heat with a smooth olive oil finish

Certification - Kosher Certified

Available sizes - 60 mL · 200 mL · 375 mL · 750 mL

Storage - Cool, dark place

Type - Infused extra virgin olive oil

Great olive oil does more than add flavor — it works with your body. Black Peppercorn Infused Olive Oil pairs the well-documented wellness benefits of extra virgin olive oil with the powerful natural compounds found in black pepper.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function.

Antioxidant-rich — Both the olive oil and black peppercorns are dense with antioxidants that help protect cells from oxidative stress and everyday environmental damage.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Black pepper amplifies this effect naturally.

The power of black pepper:

• Piperine — the active compound in black pepper, shown to enhance nutrient absorption (including curcumin, vitamins, and minerals) by up to 20x
• Digestive support — stimulates digestive enzymes and supports gut health
• Metabolism — piperine has been linked to thermogenic effects that support healthy metabolism
• Antioxidant-dense — high in vitamin C, vitamin K, and manganese

100% pure and natural. Kosher Certified. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Black Peppercorn Infused Olive Oil Nutrition Chart
Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Black Peppercorn opens with the familiar smoothness of premium extra virgin olive oil, then delivers a confident, building heat from crushed whole peppercorns. It's bold without being aggressive — the kind of warmth that lingers pleasantly and makes you reach for another bite. There's an earthiness underneath the spice that grounds it, keeping it versatile across both delicate and hearty dishes.

If Tuscan Herb is the herb garden, Black Peppercorn is the spice rack — direct, confident, and endlessly useful.

What it pairs with

• Proteins — Ribeye, sirloin, pork tenderloin, grilled shrimp, seared scallops, roasted chicken
• Vegetables — Roasted potatoes, cauliflower, asparagus, mushrooms, Brussels sprouts
• Carbs — Fresh pasta, focaccia, crusty sourdough, risotto
• Sauces & condiments — Cream sauces, aioli, pesto, Cajun rubs, garlic butter
• Cuisine styles — Italian, Cajun, steakhouse, Mediterranean

Balsamic pairings from Redstone

The bold pepper heat plays especially well against a sweet-acidic balsamic. Top picks: Traditional, Fig, Pomegranate, and Sicilian Lemon.

See Black Peppercorn Infused Olive Oil Nutrition Chart

The story behind the spice

Black pepper has been one of the world's most prized spices for thousands of years — traded along the Silk Road, used as currency, and called "black gold" by ancient merchants. It's the most widely used spice on the planet for good reason: its heat is complex, layered, and balanced in a way no synthetic substitute can replicate.

Our Black Peppercorn Infused Olive Oil starts with a premium extra virgin base, cold-pressed to preserve its natural polyphenols and smooth character. Whole crushed peppercorns are then carefully infused to extract the full warmth and depth of piperine without turning harsh or bitter — the result is heat that enhances rather than overwhelms.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the pepper's natural sharpness
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Seal the cap firmly after each use

Fresh peppercorn oil should smell vibrant, spicy, and earthy. If it starts to smell flat or waxy, it's past its prime — time for a new bottle.