Butter Infused Olive Oil

A premium extra virgin olive oil infused with authentic Italian black truffles, delivering the deep, earthy, pungent essence of one of the world's most prized culinary ingredients — without the fine dining price tag. A single drizzle is enough to transform a dish from ordinary to extraordinary.

Infusion — Authentic Italian black truffles, carefully infused into a premium extra virgin olive oil base to capture the full depth of their earthy, complex aroma and lingering savory finish.

Flavor Profile — Luxuriously earthy and pungent with a deep, musky truffle essence that layers beautifully over the smooth richness of the extra virgin base. Bold enough to be the star of any dish, refined enough to let other ingredients shine.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — this is completely normal.

Type — Infused extra virgin olive oil

Luxury and wellness rarely come in the same bottle — this one does. Black Truffle Infused Olive Oil combines the deeply studied health benefits of extra virgin olive oil with the impressive nutritional profile of one of nature's most prized fungi.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, a natural compound shown to support healthy cholesterol levels and cardiovascular function — the cornerstone of the Mediterranean diet.

Antioxidant-rich — Both the EVOO base and black truffles are dense with antioxidants. Truffles contain polyphenols, lycopene, and gallic acid — powerful compounds that help neutralize free radicals and protect cells from oxidative stress.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Black truffles contribute additional anti-inflammatory polyphenols that complement and extend this effect.

The power of black truffles:

• Polyphenols — among the highest concentrations found in any fungi, with strong antioxidant and anti-inflammatory activity
• Protein-rich — truffles contain all essential amino acids, making them a surprisingly complete nutritional source
• Vitamin & mineral dense — rich in vitamin C, B vitamins, calcium, magnesium, and phosphorus
• Antimicrobial — natural compounds shown to inhibit the growth of certain bacteria and fungi
• Immune support — beta-glucans and other bioactive compounds linked to immune system modulation

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Butter Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Black Truffle opens with an immediate, heady aroma — that unmistakable musky, earthy richness that announces itself the moment the bottle is opened. On the palate, it's deep and pungent, with layers of forest floor earthiness, a hint of dark cocoa, and a long, lingering savory finish that stays with you. The extra virgin base adds a smooth, rounded quality that keeps the truffle from overwhelming — the result is bold but refined, luxurious without being heavy.

This is the oil you bring out when the dish deserves to be remembered.

What it pairs with

• Proteins — Ribeye, filet mignon, beef carpaccio, duck breast, seared scallops, lobster
• Vegetables — Roasted mushrooms, asparagus, cauliflower, roasted potatoes, artichokes
• Carbs — Fresh pasta, risotto, gnocchi, pizza, crusty sourdough
• Dairy — Burrata, brie, pecorino, parmesan, fresh ricotta
• Eggs — Scrambled, fried, frittata, soft-boiled

Balsamic pairings from Redstone

The earthy depth of black truffle pairs beautifully with the sweet complexity of a quality balsamic. Top picks: Traditional, Fig, and Black Cherry Balsamic for a rich, sophisticated contrast.

See Butter Infused Olive Oil Nutrition Chart

The story behind the luxury

Black truffles — Tuber melanosporum — are among the most coveted ingredients in the culinary world. Found underground near the roots of oak and hazelnut trees across Italy and France, they are harvested by hand with the help of trained dogs, making every truffle a rare and labor-intensive find. Their season is short, their supply is limited, and their flavor is unlike anything else in the kitchen.

Our Black Truffle Infused Olive Oil uses authentic Italian black truffles, infused into a premium extra virgin olive oil base through a careful process designed to draw out the full aromatic complexity of the truffle — that deep, earthy, pungent essence — without losing it to heat or time. The infusion method is used here specifically because truffles are highly perishable, and infusion allows their character to be captured and preserved in the oil at its most vibrant.

The result is genuine truffle flavor, accessible every day.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade the delicate truffle compounds quickly
• Once opened, use within 60–90 days for peak aroma and flavor
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Always drizzle just before serving — never cook with truffle oil, as heat destroys its aroma
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the truffle fragrance

Fresh truffle oil should smell intensely earthy, musky, and luxurious. If the aroma fades or smells flat, it's past its prime — time for a new bottle.