Butter Olive Oil

All the rich, creamy flavor of butter — without the dairy. Our Butter Olive Oil pairs the indulgent taste of real butter with a premium, UP Certified extra virgin olive oil base, made with 100% natural flavor for a versatile staple that works in sweet and savory dishes alike.

Infusion — Pure butter flavor infused into UP Certified extra virgin olive oil, made with all-natural ingredients and no artificial flavors.

Flavor Profile — Rich, creamy, and comforting, with the unmistakable taste of fresh butter layered over the smooth, fruity backbone of extra virgin olive oil. Delicate enough for everyday cooking, indulgent enough to elevate any dish.

How to Use — Swap in for melted butter in baking, brush over pancakes or waffles, toss with popcorn or pasta, drizzle over mashed potatoes or roasted vegetables, or enjoy as a simple, buttery bread dip.

All Natural — Made with extra virgin olive oil, no artificial flavors.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — this is completely normal.

Type — Infused extra virgin olive oil

Indulgence and wellness in the same bottle. Butter Olive Oil combines the deeply studied health benefits of extra virgin olive oil with all the rich, creamy flavor of butter — and none of the dairy.

Heart Health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, a natural compound shown to support healthy cholesterol levels and cardiovascular function — the cornerstone of the Mediterranean diet. Unlike real butter, it contains no cholesterol and no saturated dairy fat.

Antioxidant-Rich — Extra virgin olive oil is naturally dense in polyphenols and antioxidants, powerful compounds that help neutralize free radicals and protect cells from oxidative stress.

Anti-Inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level, supporting everyday wellness with consistent use.

Dairy-Free Indulgence — All the buttery richness you love, with none of the lactose, dairy, or animal fat — a simple swap for anyone cutting back on dairy without giving up flavor.

100% pure and natural. Made with 100% natural flavor — no artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Butter Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

The Easiest Ways to Use Ultra-Premium Olive Oil

Black Truffle Sea Salt Butter Popcorn

Black Truffle Smashed Potatoes

On the palate

Butter Olive Oil opens with a warm, creamy aroma — that unmistakable rich, buttery scent that feels instantly familiar and comforting. On the palate, it's smooth and indulgent, with a round, velvety richness and a subtle sweetness that lingers gently on the finish. The extra virgin base keeps it clean and fresh rather than heavy, so the butter flavor stays bright instead of greasy — the result is comforting, versatile, and easy to reach for every day.

This is the oil that turns simple dishes into something a little more special.

What it pairs with

• Proteins — Grilled chicken, seared white fish, scallops, lobster, roast turkey
• Vegetables — Roasted corn, green beans, roasted carrots, mashed potatoes, sautéed spinach
• Carbs — Pancakes, waffles, popcorn, dinner rolls, mashed potatoes, pasta
• Dairy — Fresh mozzarella, brie, mild cheddar, whipped ricotta
• Sweets — Drizzled over vanilla ice cream, banana bread, or warm cookies

Balsamic pairings from Redstone

The creamy richness of butter olive oil pairs beautifully with the bright sweetness of a fruit-forward balsamic. Top picks: Maple, Vanilla, and Blackberry Ginger Balsamic for a cozy, dessert-worthy contrast — or Traditional Balsamic for a classic savory pairing.

See Butter Infused Olive Oil Nutrition Chart

The story behind the flavor

Real butter is one of the most beloved flavors in the kitchen — but it's also perishable, temperamental, and doesn't always travel well. Our Butter Olive Oil solves that by capturing the rich, creamy taste of butter through a natural flavor infusion process, blended into a premium extra virgin olive oil base.

The infusion method is used here because it lets us deliver consistent, authentic butter flavor without the shelf-life limits of dairy — no refrigeration required, no risk of spoiling, and no compromise on taste. The result is genuine buttery richness, shelf-stable and ready whenever you need it.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, which can gradually degrade flavor and quality over time
• Once opened, use within 90 days for the best flavor
• Do not refrigerate — unnecessary, and can cause the oil to cloud or solidify
• Unlike delicate truffle oil, Butter Olive Oil holds up well to heat — great for cooking, baking, and sautéing, not just finishing
• Seal the cap firmly after each use to preserve freshness and aroma

Fresh Butter Olive Oil should smell rich, creamy, and inviting. If the aroma fades or turns flat or rancid, it's time for a new bottle.

What does Butter Infused Olive Oil taste like?

Rich, creamy, and indulgent with the unmistakable warmth of melted butter — without any dairy. The cold-pressed EVOO base is smooth and mild, and the natural butter flavoring creates a finish that is round and satisfying.

Is Butter Olive Oil actually dairy-free?

Yes. It contains no dairy whatsoever. The butter flavor comes from natural flavoring blended into cold-pressed extra virgin olive oil. It is completely dairy-free and suitable for vegans.

What dishes pair best with Butter Olive Oil?

Popcorn, fresh bread, pasta, steamed vegetables, mashed potatoes, corn on the cob, sauteed mushrooms, and steak finishing. Use anywhere you would normally reach for butter — it delivers the same flavor with the health benefits of EVOO.

Can I bake with Butter Olive Oil?

Yes. Substitute it for butter or neutral oil in any baking recipe for a subtle, clean richness. Works particularly well in savory baked goods, cornbread, and simple cakes.

Is Butter Olive Oil vegan and gluten-free?

Yes. Dairy-free, vegan, gluten-free, and free from artificial preservatives.