Cilantro Roasted Onion Infused Olive Oil

Cilantro Roasted Onion Infused Olive Oil

A rich, savory extra virgin olive oil infused with the deep caramelized sweetness of roasted onions and the bright, herbaceous freshness of cilantro. Two bold flavors that together create something greater than either could alone — a versatile, aromatic oil that works as effortlessly in a marinade as it does as a finishing drizzle or dipping oil.

Infusion — Premium roasted onions and fresh cilantro, carefully infused into an extra virgin olive oil base using natural essences to capture the full depth of caramelized sweetness and zesty herbaceous brightness in every drop.

Flavor Profile — Savory and aromatic with a layered complexity — the deep, caramelized sweetness of roasted onions leads, followed by the bright, citrusy freshness of cilantro for a perfectly balanced finish that is neither too sharp nor too mild.

Allergen Information — Contains sesame seeds. 100% all natural with no artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — this is completely normal.

Type — Infused extra virgin olive oil

Bold flavor and genuine nutrition rarely come packaged this well together. Cilantro Roasted Onion Infused Olive Oil layers the heart-smart benefits of extra virgin olive oil with the impressive wellness properties of both roasted onions and cilantro — making every drizzle a genuinely functional addition to your plate.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Onions add quercetin — one of the most potent heart-protective flavonoids in the plant kingdom — further amplifying cardiovascular support.

Antioxidant-rich — This oil punches well above its weight in antioxidant density. Cilantro is rich in quercetin, kaempferol, and beta-carotene. Onions are one of the highest dietary sources of quercetin. Together with the polyphenols in EVOO, every drizzle delivers a meaningful antioxidant dose.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Quercetin from both onions and cilantro adds a powerful complementary layer of natural anti-inflammatory activity, with research linking it to reduced markers of systemic inflammation.

The power of cilantro and roasted onion:

• Quercetin — one of the most studied flavonoids, linked to reduced inflammation, lower blood pressure, and cardiovascular protection
• Cilantro detox properties — cilantro has been studied for its ability to bind to heavy metals and support natural detoxification pathways
• Digestive support — both cilantro and onions support healthy gut bacteria and digestive enzyme activity
• Immune support — vitamin C and vitamin K in cilantro support immune function and healthy blood clotting
• Prebiotic fiber — onions are rich in inulin, a prebiotic fiber that feeds beneficial gut bacteria and supports long-term digestive health

100% pure and natural. No artificial flavors, additives, or preservatives. Contains sesame seeds.

Olive Oil Nutrition Facts – Per Serving

See Cilantro Roasted Onion Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Cilantro Roasted Onion opens with a warm, savory aroma — the unmistakable sweetness of slow-caramelized onions with a bright herbal lift from cilantro right behind it. On the palate, the roasted onion sweetness arrives first, deep and mellow with that characteristic caramelized richness that makes everything taste more complex. Then cilantro steps in — fresh, slightly citrusy, and just bright enough to balance the savory depth without overpowering it. The extra virgin base ties everything together with a smooth, rounded finish. It's the kind of oil that makes you reach for the bottle again before the dish is even plated.

Savory meets fresh — a combination that works in almost every cuisine.

What it pairs with

• Proteins — Chicken thighs, pork tenderloin, shrimp, white fish, ground beef, turkey
• Vegetables — Sweet potatoes, corn, bell peppers, zucchini, cauliflower, black beans
• Carbs — Tortillas, cilantro rice, quinoa, crusty bread, flatbread, grain bowls
• Toppings & condiments — Fresh lime, avocado, pico de gallo, sour cream, cotija cheese
• Cuisine styles — Mexican, Tex-Mex, Southwest American, Mediterranean, Middle Eastern

Balsamic pairings from Redstone

The savory-sweet depth of roasted onion and the brightness of cilantro play beautifully against the right balsamic. Top picks: Lime White Balsamic for a zesty citrus contrast and Traditional Balsamic for a rich, classic pairing.

See Cilantro Roasted Onion Infused Olive Oil Nutrition Chart

The story behind the blend

Roasted onions and cilantro are two of the most foundational flavors in the culinary traditions of the Americas and the Mediterranean — individually beloved, together transformative. Roasting onions unlocks a depth of sweetness that raw onions simply can't offer, breaking down sharp compounds into complex, caramelized sugars that layer beautifully with other flavors. Cilantro brings the counterpoint — bright, herbaceous, slightly citrusy, and undeniably fresh.

Together in this oil, they create a flavor profile that is immediately familiar yet genuinely unique — the kind of base note that makes dishes taste like they took far more effort than they did. Infused into a premium extra virgin olive oil using natural essences, the character of both ingredients is captured at its peak and preserved through a careful two-step process specifically chosen because cilantro, like chipotle, is highly perishable and benefits from infusion over fusion for consistent, vibrant results bottle after bottle.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the cilantro's natural brightness
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural infusion process — completely normal and a sign of real ingredients
• Seal the cap firmly after each use to preserve the aromatic profile
• Contains sesame seeds — store and handle accordingly if sesame allergies are a concern in your household

Fresh cilantro roasted onion oil should smell savory, herbal, and vibrant. If it starts to smell flat or waxy, it's past its prime — time for a new bottle.