Herbes de Provence Infused Olive Oil

A premium extra virgin olive oil infused with the classic herb blend of southern France — lavender, rosemary, and thyme — for a gourmet, aromatic oil that is as fragrant as it is flavorful. Herbes de Provence is one of the most celebrated herb combinations in European cooking, and this oil captures its full character in a versatile, everyday bottle.

Infusion — Lavender, rosemary, and thyme carefully infused into a premium extra virgin olive oil base, capturing the full aromatic complexity of the classic French herb blend — floral, earthy, piney, and savory — in every drop.

Flavor Profile — Aromatic and layered with a beautiful balance of floral and savory notes. Lavender provides a gentle, fragrant lift; rosemary adds a piney, resinous backbone; thyme brings an earthy, slightly minty warmth. Together they create a herb profile that is distinctly French and unmistakably elegant.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — this is completely normal.

Type — Infused extra virgin olive oil

This oil is as good for you as it smells. Herbes de Provence Infused Olive Oil combines the deeply studied wellness benefits of extra virgin olive oil with the impressive natural properties of three of the most health-forward herbs in the Mediterranean tradition — lavender, rosemary, and thyme — each bringing their own functional credentials to every drizzle.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Rosemary's carnosic acid and thyme's flavonoids add complementary layers of cardiovascular support, making this one of the most heart-forward oils in the Redstone range.

Antioxidant-rich — All three infused herbs are among the most antioxidant-dense plants in the culinary world. Rosemary's rosmarinic acid, thyme's thymol, and lavender's linalool are all potent free radical scavengers. Combined with EVOO's polyphenols, this oil delivers an exceptional antioxidant profile with every use.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Rosemary's carnosol, thyme's thymol, and lavender's natural compounds each contribute additional anti-inflammatory activity, creating a genuinely multi-layered functional food.

The power of Herbes de Provence:

• Lavender (linalool) — shown to support stress reduction, sleep quality, and nervous system calm; natural antimicrobial properties
• Rosemary (rosmarinic acid & carnosic acid) — neuroprotective, supports circulation and cognitive function, potent antioxidant
• Thyme (thymol) — one of the most powerful natural antibacterial and antifungal compounds known; supports respiratory health and immune function
• Combined herb synergy — the polyphenol combination of these three herbs together has been shown to be more effective than any single herb in isolation
• Digestive support — both thyme and rosemary support digestive enzyme activity and gut comfort

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Herbes de Provence Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Herbes de Provence opens with an instantly transporting aroma — fragrant lavender and piney rosemary rising together with the warm earthiness of thyme underneath. It smells like the dry, sun-warmed hillsides of the French countryside in summer, and the flavor delivers on that promise completely. On the palate, the herb blend unfolds in layers — rosemary leads with its resinous, piney confidence, thyme adds earthy warmth in the middle, and lavender provides a gentle, floral lift at the finish that keeps everything from feeling heavy. The extra virgin base is smooth and grassy, tying all three herbs together into a seamless, elegant whole.

This is the oil for people who want their cooking to feel intentional — refined, aromatic, and unmistakably French.

What it pairs with

• Proteins — Lamb chops, roasted chicken, duck breast, pork tenderloin, salmon, sea bass, halibut, shrimp
• Vegetables — Zucchini, eggplant, bell peppers, asparagus, fingerling potatoes, artichokes, cherry tomatoes
• Carbs — Fresh pasta, focaccia, sourdough, baguette, gnocchi, couscous
• Dairy — Goat cheese, brie, fresh ricotta, feta, aged gruyère
• Cuisine styles — French Provençal, Mediterranean, Italian, light summer cooking

Balsamic pairings from Redstone

The floral-herb complexity of this oil finds its best partners in balsamics that complement rather than compete. Top picks: Sicilian Lemon White Balsamic for a bright, clean citrus lift; Fig Balsamic for a sweet, jammy contrast that echoes the Provençal tradition; and Traditional Balsamic for a rich, classic pairing that lets the herbs carry the flavor.

The story behind the blend

Herbes de Provence is not just a spice blend — it is a culinary identity. Named for the Provence region of southeastern France, this combination of lavender, rosemary, thyme, and other aromatic herbs has defined the cooking of that sun-drenched landscape for generations. The herbs grow wild on the garrigue — the dry, rocky hillsides of southern France — where the combination of limestone soil, abundant sunshine, and sea breezes produces an aromatic intensity that cannot be replicated anywhere else in the world.

Traditionally used to season grilled meats, roasted vegetables, and braised dishes, Herbes de Provence brings a distinctly French elegance to everything it touches — a refinement that comes not from complexity of technique but from the quality and balance of the herbs themselves. Lavender softens and lifts. Rosemary grounds and deepens. Thyme warms and binds. Together they create something greater than any single herb could achieve.

Our Herbes de Provence Infused Olive Oil captures this tradition in a premium extra virgin olive oil base, delivering the full aromatic character of the French countryside in a bottle that belongs on every serious cook's counter.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the delicate floral and herb notes over time
• Once opened, use within 60–90 days for peak fragrance and flavor
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the lavender and herb aroma

Fresh Herbes de Provence oil should smell fragrant, floral, and herbaceous. If the aroma fades or smells flat, it's past its prime — time for a new bottle.