Milanese Gremolata Olive Oil

Milanese Gremolata Olive Oil

A premium extra virgin olive oil infused with the bright, citrus-herb character of traditional Italian gremolata — fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. Gremolata is one of Milan's most celebrated culinary contributions, a classic Italian condiment traditionally used to finish osso buco, and this oil brings that same vibrant, zesty punch to everyday cooking in the most effortless way possible.

Infusion — Fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint carefully infused into a premium extra virgin olive oil base, capturing the full bright, aromatic complexity of traditional Milanese gremolata in every drop.

Flavor Profile — Bright, zesty, and herbaceous with a beautiful layered complexity. Fresh lemon zest leads with clean citrus brightness, garlic adds a warm savory depth, Italian parsley brings a grassy, slightly peppery freshness, and mint provides a cool, aromatic finish that ties everything together with unmistakable Italian elegance.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Infused extra virgin olive oil

Bright flavors and genuine wellness rarely arrive together this elegantly. Milanese Gremolata Olive Oil layers the wellness benefits of extra virgin olive oil with the nutritional properties of lemon zest, garlic, parsley, and mint — four ingredients central to Mediterranean cooking for centuries.

Heart-Healthy Fats — The extra virgin olive oil base is rich in monounsaturated fats, the foundation of the Mediterranean diet and a cornerstone of heart-healthy eating patterns. Garlic's allicin compounds add further antioxidant support to every serving.

Antioxidant-Rich — This oil draws antioxidants from multiple sources. Lemon zest is one of the most concentrated sources of flavonoids and vitamin C in the entire citrus fruit — far denser than the juice. Parsley is rich in vitamin K, vitamin C, and flavonoids. Mint adds rosmarinic acid. Together with EVOO's polyphenols, every drizzle is genuinely nutrient-dense.

Rich in Polyphenols — Extra virgin olive oil is naturally rich in oleocanthal and other polyphenols, plant compounds central to the Mediterranean diet. Garlic, parsley, and mint each contribute their own naturally occurring plant compounds, rounding out this oil's antioxidant profile.

The gremolata ingredients:

• Lemon zest — among the highest dietary sources of hesperidin and eriocitrin, citrus flavonoids valued for their antioxidant properties
• Garlic — contains allicin, a naturally occurring plant compound formed when garlic is crushed or chopped
• Italian parsley — exceptionally rich in vitamin K and vitamin C, plus the flavonoid apigenin
• Mint — contains rosmarinic acid and menthol, and has been a staple of Mediterranean herb gardens for centuries

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Milanese Gremolata Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

Recipe ideas

Chicken Citrus Piccata · Herb Parmesan Risotto · Tarragon Garlic Chicken

On the palate

Milanese Gremolata opens with a burst of bright, clean lemon zest — vivid and citrusy without any of the bitterness the pith can bring. Garlic follows immediately, warm and savory, adding depth beneath the citrus brightness. Italian parsley arrives mid-palate with a grassy, slightly peppery freshness that grounds the whole profile, and mint delivers a cool, aromatic finish that lingers pleasantly and keeps everything feeling light and clean. The extra virgin base ties it all together with a smooth, rounded richness that gives the bright flavors room to breathe without competing.

It tastes like a Milan trattoria in spring — precise, vibrant, and effortlessly sophisticated.

What it pairs with

• Proteins — Veal, chicken breast, salmon, halibut, sea bass, cod, shrimp, scallops
• Vegetables — Asparagus, artichokes, zucchini, roasted beets, fennel, green beans
• Carbs — Fresh pasta, risotto, gnocchi, sourdough, ciabatta, focaccia
• Dairy — Fresh parmesan, ricotta, burrata, aged pecorino, goat cheese
• Cuisine styles — Northern Italian, Mediterranean, French, light summer cooking

Balsamic pairings from Redstone

The citrus-herb brightness of gremolata finds its ideal partners in balsamics that complement the lemon and herb notes. Top picks: Sicilian Lemon White Balsamic to amplify the citrus character, Grapefruit White Balsamic for a sophisticated summer dressing combination, and Traditional Balsamic for a rich, classic Italian contrast that balances the brightness beautifully.

The story behind the gremolata

Gremolata was born in Milan — a simple, three-ingredient condiment of lemon zest, garlic, and parsley that became the defining finishing touch of osso buco, the city's most celebrated dish. Its genius lies in its restraint: three bright, aromatic ingredients combined in the right proportion to cut through the richness of braised meat and lift the entire dish at the moment of serving. It is applied at the last second, never cooked, because heat is its enemy — the volatile citrus oils and fresh herb character disappear the moment they hit a hot pan.

Our Milanese Gremolata Olive Oil captures this tradition with the addition of a whisper of mint — a nod to the broader Italian herb garden — and infuses the full blend into a premium extra virgin olive oil base. The result is an oil that delivers the authentic gremolata experience in every drizzle, without the need to zest a lemon or mince garlic every time you cook. The infusion method is chosen here specifically because lemon zest and fresh herbs are highly perishable — infusion captures their character at peak vibrancy and preserves it consistently from the first drop to the last.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade the delicate citrus and herb notes quickly
• Best by 4 months, use by 12 months from date on UPC label
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Use as a finishing oil wherever possible — like traditional gremolata, it performs best added just before serving rather than cooked at high heat
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the lemon and herb aroma

Fresh gremolata oil should smell bright, citrusy, and herbaceous. If the lemon brightness fades or it smells flat, it's past its prime — time for a new bottle.

What does Milanese Gremolata Olive Oil taste like?

Vivid and fresh — bright lemon zest, flat-leaf parsley, and garlic infused into cold-pressed EVOO. It has a zesty, citrusy punch that cuts through rich dishes and lifts everything it touches.

What is gremolata?

Gremolata is a classic Milanese condiment made from lemon zest, flat-leaf parsley, and garlic. It is traditionally scattered over braised osso buco just before serving to add brightness and freshness to the rich, slow-cooked meat.

What dishes pair best with Milanese Gremolata Olive Oil?

Braised short ribs, osso buco, roasted salmon, grilled scallops, steamed vegetables, pasta with clams, risotto, and sourdough dipping. Any dish that benefits from a bright, citrusy, herby finishing note.

Is it a cooking oil or finishing oil?

Best used as a finishing oil. Drizzle over a finished dish just before serving to preserve the vivid lemon and herb character. Heat will diminish its brightness.

Is it vegan and gluten-free?

Yes. Cold-pressed EVOO, lemon zest, parsley, and garlic. Vegan, gluten-free, and free from artificial flavors.