Orange Fused Olive Oil

Orange Fused Olive Oil

A premium small-batch fused olive oil crafted by cold-pressing whole sun-ripened oranges together with Athinolia olives from Australia — the traditional Agrumato method that produces a genuinely unified citrus-olive fusion rather than a flavored oil. The orange's essential oils and the olive oil are extracted simultaneously, creating a bright, fragrant, deeply vibrant oil where citrus and olive are inseparable from the very first press.

Infusion — Fresh whole sun-ripened oranges and premium Athinolia olives from Australia cold-pressed together in the same barrel using the traditional Agrumato method, extracting both the olive oil and the orange's natural essential oils in a single step for an authentic, deeply integrated citrus fusion.

Flavor Profile — Bright and vibrantly citrusy with a smooth, rich olive oil base underneath. The orange is fresh and fragrant rather than sweet or artificial — a clean, sun-ripened citrus character with a warm, slightly floral finish that makes this oil as beautiful in desserts as it is in savory dishes.

Origin & Olive Variety — Athinolia olives, Australia. Small-batch, cold-pressed production.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Cool, dark place away from heat and direct sunlight. Best within 12–18 months. Oil may appear slightly cloudy due to the natural fusion process — completely normal.

Type — Fused extra virgin olive oil (Agrumato method)

Bright flavor and genuine nutrition are rarely this well matched. Orange Fused Olive Oil combines the extensively studied wellness benefits of extra virgin olive oil with the impressive nutritional profile of fresh whole oranges — captured at their most potent through the cold-press fusion process, which extracts the essential oils directly from the orange peel where the highest concentration of beneficial compounds live.

Heart health — The Athinolia extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Fresh orange peel's hesperidin — one of the most studied citrus flavonoids — adds meaningful complementary cardiovascular protection, with research linking it to reduced blood pressure and improved blood vessel function.

Antioxidant-rich — The cold-press fusion method extracts the orange's essential oils directly from the peel, which contains dramatically higher concentrations of flavonoids, vitamin C, and limonene than the juice alone. Combined with Athinolia EVOO's naturally high polyphenol content — Athinolia is among the highest-polyphenol olive varieties — this oil delivers an exceptional antioxidant profile.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Orange peel's limonene and hesperidin contribute a significant complementary anti-inflammatory effect, with research linking both compounds to reduced markers of systemic inflammation and oxidative stress.

The power of cold-pressed orange fusion:

• Limonene — the primary essential oil in orange peel, linked to immune support, digestive health, and anti-cancer research interest
• Hesperidin — potent citrus flavonoid shown to support cardiovascular health, reduce blood pressure, and improve circulation
• Vitamin C — orange peel contains significantly more vitamin C per gram than the juice, supporting immune function and collagen production
• Beta-carotene — orange pigments are rich in carotenoids that support eye health and immune defense
• Athinolia polyphenols — this Australian olive variety is prized for its exceptionally high natural polyphenol content, amplifying the antioxidant profile of the base oil significantly

100% pure and natural. Small-batch, cold-pressed. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Orange Fused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Orange Fused Olive Oil opens with an immediate, vivid burst of fresh citrus aroma — not the artificial sweetness of orange flavoring but the clean, fragrant brightness of sun-ripened orange peel at its most vibrant. On the palate, the citrus is forward and confident, with a slightly floral warmth underneath that comes from the essential oils extracted directly from the whole fruit. The Athinolia olive base provides a smooth, richly rounded backdrop — grassy and slightly peppery in the finish, in the way that high-polyphenol EVOO tends to be — which keeps the orange from ever feeling sweet or one-dimensional. The two flavors don't sit on top of each other; they are genuinely fused, unified from the first press.

Bright enough for a summer salad, complex enough for a chocolate dessert — this is the most versatile citrus oil you'll ever use.

What it pairs with

• Proteins — Grilled shrimp, scallops, salmon, halibut, chicken breast, duck breast
• Vegetables — Roasted beets, carrots, fennel, sweet potatoes, asparagus, arugula
• Fruit — Fresh berries, sliced figs, stone fruits, watermelon in savory salads
• Dairy & dessert — Dark chocolate, brie, fresh ricotta, goat cheese, honey, vanilla
• Carbs — Arugula salads, grain bowls, crusty bread, muffins, cakes, brownies
• Cuisine styles — Mediterranean, French, Italian, Moroccan, light summer cooking

Balsamic pairings from Redstone

Orange's bright citrus character finds beautiful partners across the balsamic range. Top picks: Traditional Balsamic for a classic sweet-citrus contrast; Honey Ginger White Balsamic for a warm, aromatic summer dressing; and Dark Chocolate Balsamic for the ultimate orange-chocolate combination that works as both a dessert drizzle and a finishing sauce for duck or pork.

The story behind the fusion

The Agrumato method — also called pressato in Italian — is one of the oldest and most respected techniques in flavored olive oil production. Rather than adding citrus after the fact, the whole fruit is crushed together with the olives at harvest time, so the citrus essential oils and the olive oil are extracted simultaneously in a single, unified process. The result is an oil where the fruit and the olive are not merely combined — they are genuinely fused, sharing the same molecular structure from the very first moment of extraction.

For Orange Fused Olive Oil, we chose Athinolia olives from Australia — a variety prized for its naturally high polyphenol content and clean, smooth character that provides a perfect canvas for the bright citrus fusion. The oranges are locally sourced and sun-ripened to ensure the essential oil concentration in the peel is at its peak when they enter the press. Small-batch production means every bottle receives the attention and precision this method demands.

The contrast with the infusion method is important: infusion adds flavor after extraction, in a second step. Agrumato creates flavor in the extraction itself — which is why the citrus character in a fused oil tastes alive and integrated rather than applied. You can taste the difference in the first drop.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade the delicate citrus essential oils quickly
• Best within 12–18 months of production for peak citrus brightness and flavor
• Once opened, use within 60–90 days for optimal freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural fusion process — completely normal and a sign of an authentic, unfiltered product
• Seal the cap firmly after each use to preserve the fresh orange aroma

Fresh orange fused oil should smell vivid, bright, and genuinely citrusy. If the orange character fades or smells flat, it's past its prime — time for a new bottle.