Persian Lime Olive Oil

Persian Lime Olive Oil

A premium extra virgin olive oil infused with the bright, tangy essence of Persian limes — the most widely cultivated lime variety in the world, prized for its bold, clean citrus character and consistent, vibrant flavor. Where Meyer lemon is soft and floral, Persian lime is direct and zesty — a sharper, more assertive citrus punch that cuts through rich dishes, brightens marinades, and adds an unmistakable tropical freshness to everything it touches.

Infusion — Natural Persian lime essence carefully infused into a premium extra virgin olive oil base, capturing the full bright, tangy, citrusy character of fresh Persian limes — their clean acidity, vibrant zest, and refreshing finish — in a consistent, versatile everyday oil.

Flavor Profile — Bright, tangy, and boldly citrusy with the clean, direct lime character that Persian limes are prized for. The extra virgin base adds a smooth, rounded richness underneath the citrus brightness, creating a profile that is vibrant and refreshing without being sharp or one-dimensional.

Certification — 100% all natural. No artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — completely normal.

Type — Infused extra virgin olive oil

Citrus this vibrant should come with credentials — and it does. Persian Lime Olive Oil combines the deeply studied wellness benefits of extra virgin olive oil with the impressive nutritional profile of Persian limes, creating a genuinely functional oil that tastes as good as it performs.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Persian lime's flavonoids — particularly hesperidin and naringenin — add complementary cardiovascular protection, with research linking both compounds to reduced blood pressure and improved circulation.

Antioxidant-rich — Persian limes are an excellent source of vitamin C, flavonoids, and limonene — potent antioxidant compounds that neutralize free radicals and protect cells from oxidative stress. Combined with EVOO's naturally rich polyphenol content, this oil delivers a meaningful antioxidant profile with every drizzle.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Lime's limonene and flavonoids contribute a significant complementary anti-inflammatory effect, with research linking both to reduced markers of systemic and chronic inflammation.

The power of Persian lime:

• Limonene — the primary essential oil in lime peel, linked to immune support, digestive health, mood elevation, and active anti-cancer research interest
• Vitamin C — Persian limes are among the highest dietary sources of vitamin C, supporting immune function, collagen production, and skin health
• Hesperidin & naringenin — potent citrus flavonoids shown to support cardiovascular health, reduce inflammation, and improve blood vessel function
• Digestive support — lime's natural acidity and flavonoids support digestive enzyme activity and healthy gut function
• Alkalizing effect — despite their acidity, limes have an alkalizing effect on the body once metabolized, supporting healthy pH balance

100% pure and natural. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Persian Lime Olive Oil Nutrition Chart
Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standa

On the palate

Persian Lime Olive Oil opens with an immediate, vivid burst of fresh lime aroma — bright, tangy, and unmistakably citrusy with the clean, direct character that Persian limes are known for. On the palate the lime is confident and forward, with a lively acidity that wakes up the palate and a slightly tropical warmth underneath that distinguishes Persian lime from the sharper bite of Key lime or the softer warmth of Meyer lemon. The extra virgin base provides a smooth, velvety richness that rounds the citrus brightness without dulling it — the result is vibrant and refreshing, clean and balanced, with a finish that lingers pleasantly and invites the next bite.

Bright enough for a ceviche, versatile enough for a lime cake — the most energetic citrus oil in the pantry.

What it pairs with

• Proteins — Grilled salmon, halibut, mahi-mahi, shrimp, scallops, chicken breast, pork tenderloin
• Vegetables — Asparagus, corn, zucchini, sweet potatoes, avocado, roasted peppers, jicama
• Carbs — Rice bowls, grain bowls, fish tacos, flatbread, lime cake, muffins, tortillas
• Dips & spreads — Guacamole, hummus, avocado crema, fresh salsa, black bean dip
• Cuisine styles — Mexican, Tex-Mex, Caribbean, Mediterranean, Southeast Asian, tropical-inspired

Balsamic pairings from Redstone

Persian lime's bold citrus brightness finds its best partners in balsamics that complement or contrast the zesty tang. Top picks: Honey Balsamic for a classic sweet-citrus dressing combination; and Mango Balsamic for a vibrant tropical pairing perfect for seafood and summer salads;

The story behind the lime

Persian limes — also known as Tahiti limes — are the world's most widely cultivated lime variety, prized for their bold, consistent citrus character, seedless flesh, and thick peel that holds its essential oils beautifully. Unlike Key limes, which are small, seedy, and intensely tart, Persian limes are larger, rounder, and more balanced — bright and tangy without the sharpness that can overpower delicate dishes. They are the lime of choice in professional kitchens precisely because their flavor is vibrant, consistent, and versatile across savory and sweet applications alike.

Our Persian Lime Olive Oil captures the full, vibrant character of fresh Persian limes through a careful infusion process that extracts the natural lime essence and preserves it in a premium extra virgin olive oil base. The infusion method is chosen here because lime, like other fresh citrus, is highly perishable — infusion allows its bright, tangy character to be captured at peak vibrancy and maintained consistently from the first drop to the last, bottle after bottle.

The result is a clean, bright, genuinely citrusy oil that delivers the freshness of a squeezed lime and the richness of premium EVOO in a single effortless drizzle.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade the delicate lime essential oils and dull the citrus brightness over time
• Once opened, use within 60–90 days for peak lime flavor and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Works beautifully both as a cooking oil at moderate temperatures and as a finishing drizzle — add just before serving for maximum citrus aroma
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the fresh lime aroma

Fresh Persian lime oil should smell bright, clean, and vibrantly citrusy. If the lime character fades or smells flat, it's past its prime — time for a new bottle.