The sweet and tart flavor combination of this Apricot White Balsamic Vinegar is simply intoxicating.
Best Apricot White Balsamic Vinegar
Use it for
Try it on your summer greens, in a fruit salad, as a glaze or drizzled over grilled chicken or kabobs. Pairs well with Blood Orange Olive Oil for Salmon or Herbes de Provence Olive Oil.
Recipes
Customer Reviews
Based on 1 review
Write a review