
The sweet and tart flavor combination of this Apricot White Balsamic Vinegar is simply intoxicating.
Best Apricot White Balsamic Vinegar
Use it for
Try it on your summer greens, in a fruit salad, as a glaze or drizzled over grilled chicken or kabobs. Pairs well with Blood Orange Olive Oil for Salmon or Herbes de Provence Olive Oil.
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