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Our fresh-from-the-orchards California Manzanillo Extra Virgin Olive Oil bursts with medium to robust flavors of unripe berries, melon, and green banana. It's a delightful harmony of balanced and slightly savory delicacy with a hint of pepper on the finish.
*Biophenols: 369.5 ppm FFA: 0.16 Oleic Acid: 74.49 Peroxide: 3.46 DAGs: 97.1*PPP: <0.6 Squalene: 6,722.3 A-Tocopherols: 449.9 Smoke Point: 372 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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