Give your favorite avid cook a gift that will let them proclaim their love for cooking with the 'I Bloody Love Cooking' Slate Charcuterie Board. The 'I Bloody Love Cooking' Slate Charcuterie Board is the perfect choice of birthday present, holiday gift, Mother's Day gift or Father's Day present for that special someone who loves spending time in the kitchen.  I Bloody Love Cooking Slate Board Makes a great charcuterie board especially when you have guests over to show then how much you love cooking! Made from: Slate, rustic natural edge with rubber feet. Contains natural imperfections. Not dishwasher safe, hand wipe only. Dimensions 11.8 l x 7.87 w x .5 h inchesWeight2.21 lb

Transform your fridge with a magnetic spice rack. Pop on these sleek magnetic shelves. Effortlessly showcase spices or retail products. No tools required—a must-have for organized cool spaces. Upgrade to smart, metal-style magnetic shelves today. - Versatile magnetic spice rack; attaches to fridges- Stylish retail display shelving; no assembly- Wooden, durable display shelves for retail- Convenient magnetic refrigerator spice rack- Multipurpose magnetic display shelves Best Magnetic Product Shelves

With an acidity of 6%, our Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. Red Wine Vinegar It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor. 

"Experience the delicious combination of "straw and hay" with our Paglia & Fieno Nest Pasta! This unique dish features two types of Tagliatelle, the classic and a spinach-enriched version, that are perfect with light sauces, whether you prefer them with or without tomato. Get ready to indulge your senses with every bite! Tagliatelle Paglia & Fieno Nest Pasta The story of Luciana Mosconi begins in Le Marche, where as a child, she learned to pull dough from her mother. As she grew, so did her mastery of varied and delicious pasta recipes. In the late 1980's, Luciana opened her first homemade pasta shop, which today is know as the brand Luciana Mosconi. Ingredients Durum wheat flour, fresh eggs, spinach. 8.8 oz