Chilean Arbosana Extra Virgin Olive Oil

Chilean Arbosana Extra Virgin Olive Oil

A robust, ultra-premium single varietal EVOO cold-pressed in May 2026 from Arbosana olives grown along Chile's coastal olive groves. Arbosana is known for producing well-balanced, fruit-forward oils with good structure — this batch channels that into a bold Robust expression with real depth.

Olive Variety & Origin — Single varietal Arbosana olives, Chile. Southern Hemisphere growing region, May 2026 harvest. Cold-pressed shortly after harvest to preserve biophenol content and aromatic profile.

Flavor Profile — Robust and fruit-forward. Fruity green banana notes lead into a pleasant floral finish, with plenty of pepper and balanced bitterness rounding out the profile.

Certification & Chemistry — UP Certified Ultra Premium. Biophenols: 473 ppm — well above the 220 ppm Ultra-Premium certification threshold. DAG freshness score: 91.2. Oleic Acid: 76.41%. Squalene: 3,838.3 ppm. Free Fatty Acids: 0.23%. Peroxide Value: 4.2 meq O2/kg. A-Tocopherols: 254.

Taste Panel Assessment — Fruitiness 4.0 · Bitterness 3.0 · Pungency 3.0 (10-point scale).

Available Sizes — 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Best consumed within 18 months of the May 2026 crush date for peak flavor and freshness. Best used as a raw finishing oil to preserve the full biophenol benefit, though its 374°F smoke point also supports cooking use.

Type — Single varietal extra virgin olive oil (EVOO) — Chilean Arbosana

At 473 ppm, Chilean Arbosana's biophenol count sits well above the 220 ppm Ultra-Premium certification threshold and the 250 ppm mark associated with significant clinical antioxidant activity. This is one of the higher-biophenol oils in Redstone's collection.

Heart health — Biophenols at this concentration, including oleocanthal and oleacein, are associated with supporting healthy cholesterol levels and contributing to the cardiovascular benefits central to the Mediterranean diet. The European Food Safety Authority has authorized specific health claims for olive oil polyphenols at concentrations this oil comfortably exceeds with normal culinary use.

Antioxidant-rich — At 473 ppm, this oil substantially exceeds the 250 ppm threshold associated with significant clinical antioxidant activity. Biophenols such as hydroxytyrosol and tyrosol are among the most studied dietary antioxidants, helping protect cells from oxidative damage.

Anti-inflammatory — Oleocanthal, the compound responsible for the peppery, throat-catching sensation in fresh EVOO, has a documented anti-inflammatory action similar to ibuprofen at a molecular level. Research links high-polyphenol EVOO consumption to reduced markers of chronic inflammation.

Why 473 ppm Chilean Arbosana matters:

• 473 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil more than triples that range and sits well above the 220 ppm Ultra-Premium certification threshold
• 473 ppm within the collection — one of the higher-biophenol oils in the Redstone lineup, reflecting its bold Robust classification
• DAG score 91.2 — confirms the biophenol count is intact and the oil has not undergone meaningful degradation from harvest to bottle
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification
• Chilean terroir — Chile's coastal growing regions, with their Mediterranean-adjacent climate and Southern Hemisphere harvest calendar, produce a distinct olive oil character increasingly recognized on the world stage

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Chilean Arbosana opens with fruity green banana, moving into a pleasant floral finish. Plenty of pepper and balanced bitterness round out this Robust expression — bold and structured without being one-note.

What it pairs with

• Proteins — Grilled steak, roast lamb, hearty bean stews, grilled sausage
• Vegetables — Roasted Brussels sprouts, grilled radicchio, sauteed kale, roasted mushrooms
• Carbs — Hearty bean soups, rustic bread, farro salads, roasted potatoes
• Dairy — Aged pecorino, sharp cheddar, blue cheese
• Cuisine styles — Mediterranean, South American, rustic home cooking

Balsamic pairings from Redstone

The bold pepper and bitterness of Chilean Arbosana pair naturally with a Traditional Balsamic for a classic, robust combination. (Note: add direct product links here once you confirm current handles — left unlinked for now rather than guessing.)

The story behind the variety

Arbosana is a Spanish varietal increasingly grown in high-density groves around the world, valued for consistent yields and well-balanced oils. In Chile's coastal growing regions, Arbosana takes on a distinctly bold, fruit-forward character — green banana and floral notes layered over a peppery, structured backbone. This batch, harvested in May 2026, channels that into a genuinely Robust expression.

What distinguishes this batch is the 473 ppm biophenol count paired with a 91.2 DAG freshness score — strong numbers reflecting careful harvest timing and prompt cold-pressing, backed by UP Certified quality standards.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade polyphenols over time
• Best consumed within 18 months of the May 2026 crush date for peak flavor and freshness
• Once opened, use within 60–90 days for optimal freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Use raw as a finishing oil wherever possible to fully preserve biophenol content, though its 374°F smoke point also supports cooking use
• Seal firmly after each use to prevent oxidation

Fresh Chilean Arbosana should smell fruity and green — banana and floral notes up front. The pepper and bitterness on the finish should be present and lively but balanced, not sharp. If the character flattens or turns waxy, it's past its prime.

What does Chilean Arbosana EVOO taste like?

Fruity green banana notes followed by a pleasant floral finish, with plenty of pepper and balanced bitterness. A bold, well-rounded Robust EVOO.

What makes Chile a distinctive origin for Arbosana?

Arbosana is a Spanish varietal, but Chile's coastal growing regions and Southern Hemisphere harvest calendar produce a bold, fruit-forward expression with real structure.

What dishes pair best with Chilean Arbosana EVOO?

Grilled steak, roast lamb, hearty bean soups, aged cheeses, and rustic Mediterranean-style cooking.

Is it Ultra-Premium Certified?

Yes. Lab-verified Ultra-Premium Certified, cold-pressed May 2026, single-varietal Arbosana, 473 ppm biophenols.

Is it vegan and gluten-free?

Yes. 100% single-origin Chilean Arbosana EVOO. Vegan and gluten-free.