Chilean Koroneiki Extra Virgin Olive Oil

✓ UP Certified Ultra Premium — What does this mean?

Chilean Koroneiki Extra Virgin Olive Oil

A mild, ultra-premium single varietal EVOO cold-pressed in May 2026 from Koroneiki olives grown along Chile's coastal olive groves. Koroneiki is Greece's most celebrated olive variety, prized for small, flavorful fruit and elegant, aromatic oils.

Olive Variety & Origin — Single varietal Koroneiki olives, Chile. Southern Hemisphere growing region, May 2026 harvest.

Flavor Profile — Mild and floral with a creamy center, notes of green banana, and a delicate pepper finish with virtually no bitterness.

Certification & Chemistry — UP Certified Ultra Premium. Biophenols: 208.1 ppm. DAG freshness score: 95.9. Oleic Acid: 78.57%. Squalene: 7,485.8 ppm. FFA: 0.13%. Peroxide: 3.90. PPP: <0.6. A-Tocopherols: 186.1. (Measured at time of crush.)

Taste Panel — Fruitiness 4.3 · Bitterness 3.3 · Pungency 3.5.

Available Sizes — 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and sunlight. Best consumed within 18 months of the May 2026 crush date. Smoke Point: 406°F.

Type — Single varietal extra virgin olive oil (EVOO) — Chilean Koroneiki

At 208.1 ppm, Chilean Koroneiki's biophenol count clears the 200 ppm benchmark generally associated with meaningful health benefits from olive oil biophenols, and its 95.9 DAG score confirms the oil is genuinely fresh from harvest to bottle.

Heart health — Koroneiki is naturally rich in oleic acid (78.57% in this batch), a monounsaturated fat associated with healthy cholesterol levels and the cardiovascular benefits central to the Mediterranean diet. Biophenols such as oleocanthal and oleacein add to the heart-healthy profile EVOO is known for.

Antioxidant support — Biophenols such as hydroxytyrosol and tyrosol are well-studied dietary antioxidants that help protect cells from oxidative damage. This oil is more moderate than Redstone's Robust oils, but still well above typical grocery-store EVOO.

Freshness — A 95.9 DAG score, a low 0.13% free fatty acid level, and a 3.90 peroxide value confirm minimal degradation and a high-quality cold-press process.

Why Chilean Koroneiki is a great everyday oil:

• 208.1 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil is well above that range and clears the 200 ppm health-benefit benchmark
• 208.1 ppm within the collection — among the gentlest biophenol profiles in Redstone's lineup, consistent with its Mild classification — an approachable everyday oil by design, not a lesser one
• DAG score 95.9 — a strong freshness score confirming the oil is fresh and intact
• High oleic acid — at 78.57%, naturally suited to a heart-healthy diet and stable at cooking heat
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Chilean Koroneiki opens floral and inviting. The center is creamy and soft, with distinct notes of green banana, and the finish is a delicate pepper with virtually no bitterness. Smooth, gentle, and easy to love — a Mild EVOO that makes everything it touches taste better.

What it pairs with

• Proteins — White fish, shrimp, scallops, roast chicken, eggs
• Vegetables — Steamed or roasted asparagus, zucchini, cauliflower, sweet potatoes, corn
• Greens & fruit — Butter lettuce, spring mixes, fresh berries, melon, grilled peaches
• Dairy — Ricotta, fresh mozzarella, feta, plain or Greek yogurt
• Baking — Olive oil cake, muffins, quick breads, banana bread
• Cuisine styles — Greek, Mediterranean, light everyday cooking

Balsamic pairings from Redstone

The floral, creamy character pairs beautifully with Sicilian Lemon White Balsamic for a bright, delicate vinaigrette, or Strawberry Dark Balsamic for a fruit-forward drizzle over salads and ricotta.

The story behind the variety

Koroneiki is Greece's most celebrated olive variety, grown for generations in the Peloponnese and on Crete. Its small fruit is prized for aromatic, high-quality oils, and it has become a favorite of growers around the world. Grown in Chile's coastal regions, with the Southern Hemisphere climate and a May harvest window, it produces a mild, floral expression of the variety.

This batch's 208.1 ppm biophenol count paired with a 95.9 DAG freshness score reflects careful harvest timing and prompt cold-pressing, backed by UP Certified quality standards.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade biophenols over time
• Best consumed within 18 months of the May 2026 crush date for peak flavor and freshness
• Once opened, use within 60–90 days for optimal freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Its 406°F smoke point suits everyday cooking, and it is equally rewarding used raw as a finishing oil
• Seal firmly after each use to prevent oxidation

Fresh Chilean Koroneiki should smell floral with a soft, creamy, banana-like sweetness. The pepper finish should be delicate. If the character flattens or turns waxy, it's past its prime.

What does Chilean Koroneiki EVOO taste like?

Floral with a creamy center, notes of green banana, and a delicate pepper finish with virtually no bitterness. A mild, smooth EVOO.

What is Koroneiki olive oil?

Koroneiki is Greece's most celebrated olive variety, known for small, flavorful fruit and aromatic oils. This one is grown in Chile and cold-pressed in May 2026.

What is the biophenol count of this oil?

208.1 ppm biophenols, measured at the time of crush — well above the 50–150 ppm typical of grocery-store olive oil.

Can I cook with Chilean Koroneiki EVOO?

Yes. Its smoke point is 406°F, suitable for sauteing and roasting, and it is lovely as a finishing oil on salads, fish, and fruit.

Is it Ultra-Premium Certified?

Yes. Lab-verified Ultra-Premium Certified, cold-pressed May 2026, single-varietal Koroneiki from Chile.

Is it vegan and gluten-free?

Yes. 100% single-origin Chilean Koroneiki EVOO. Vegan and gluten-free.