Chilean Picual Extra Virgin Olive Oil

Chilean Picual Extra Virgin Olive Oil (Robust)

A bold, ultra-premium single varietal EVOO cold-pressed between April and May 2026 from dry-farmed Picual olives grown along Chile's coastal olive groves. Deficit irrigation — a dry-farming technique that intentionally limits water — concentrates flavor and biophenol content, producing a notably more intense expression than a standard-irrigated Picual.

Olive Variety & Origin — Single varietal Picual olives, dry-farmed, Chile. Southern Hemisphere growing region, April–May 2026 harvest. Cold-pressed shortly after harvest to preserve biophenol content and aromatic profile.

Flavor Profile — Robust and powerful. Dry herb and anise lead, layered with stone fruit, finishing balanced but lingering.

Certification & Chemistry — UP Certified Ultra Premium. Biophenols: 437.7 ppm — well above the 220 ppm Ultra-Premium certification threshold. DAG freshness score: 97.2, among the highest in the collection. Oleic Acid: 77.81%. Squalene: 7,233.1 ppm. Free Fatty Acids: 0.16%. Peroxide Value: 3.56 meq O2/kg. A-Tocopherols: 260.3.

Taste Panel Assessment — Fruitiness 4.0 · Bitterness 3.0 · Pungency 3.5 (10-point scale).

Available Sizes — 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Best consumed within 18 months of the April–May 2026 crush date for peak flavor and freshness. Best used as a raw finishing oil to preserve the full biophenol benefit, though its 392°F smoke point also supports cooking use.

Type — Single varietal extra virgin olive oil (EVOO) — Chilean Picual (Robust, dry-farmed)

At 437.7 ppm, this Chilean Picual sits well above the 220 ppm Ultra-Premium certification threshold and the 250 ppm mark associated with significant clinical antioxidant activity — one of the higher-biophenol oils in Redstone's collection. Its 97.2 DAG score, among the highest across the entire lineup, confirms exceptional freshness.

Heart health — Biophenols at this concentration, including oleocanthal and oleacein, are associated with supporting healthy cholesterol levels and contributing to the cardiovascular benefits central to the Mediterranean diet. The European Food Safety Authority has authorized specific health claims for olive oil polyphenols at concentrations this oil comfortably exceeds with normal culinary use.

Antioxidant-rich — At 437.7 ppm, this oil substantially exceeds the 250 ppm threshold associated with significant clinical antioxidant activity. Biophenols such as hydroxytyrosol and tyrosol are among the most studied dietary antioxidants, helping protect cells from oxidative damage.

Anti-inflammatory — Oleocanthal, the compound responsible for the peppery, throat-catching sensation in fresh EVOO, has a documented anti-inflammatory action similar to ibuprofen at a molecular level. Research links high-polyphenol EVOO consumption to reduced markers of chronic inflammation.

Why dry-farming matters:

• Deficit irrigation — intentionally limiting water stresses the olive tree, concentrating flavor compounds and biophenols in the fruit
• 437.7 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil nearly triples that range
• 437.7 ppm within the collection — notably higher than Redstone's Mild Chilean Picual (211.4 ppm), reflecting how dry-farming and Robust classification concentrate this batch's chemistry
• DAG score 97.2 — one of the highest freshness scores across the entire collection
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

This dry-farmed Chilean Picual opens with dry herb and anise, layered with stone fruit, finishing balanced but lingering. A powerful, structured Robust EVOO shaped by deficit irrigation — concentrated and food-friendly rather than simply intense.

What it pairs with

• Proteins — Grilled lamb, roast duck, seared steak, braised short ribs
• Vegetables — Roasted root vegetables, grilled fennel, charred eggplant, roasted mushrooms
• Carbs — Hearty grain bowls, rustic bread, lentil salads, wild rice
• Dairy — Aged manchego, blue cheese, sharp pecorino
• Cuisine styles — Mediterranean, South American, rustic and game-forward cooking

Balsamic pairings from Redstone

The herbal, anise-forward character of this Picual pairs naturally with a Traditional Balsamic for a bold, structured combination. (Note: add direct product links here once you confirm current handles — left unlinked for now rather than guessing.)

The story behind this batch

This Chilean Picual is dry-farmed — grown using deficit irrigation, a technique that intentionally limits water to stress the olive trees. That stress concentrates flavor compounds and biophenols in the fruit, producing a notably more powerful, structured oil than a standard-irrigated Picual. Harvested between April and May 2026 along Chile's coastal groves, this batch channels that intensity into dry herb, anise, and stone fruit notes with a balanced, lingering finish.

At 437.7 ppm biophenols paired with a 97.2 DAG freshness score, this is one of the more concentrated, well-preserved oils in the Redstone lineup — backed by UP Certified quality standards.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade polyphenols over time
• Best consumed within 18 months of the April–May 2026 crush date for peak flavor and freshness
• Once opened, use within 60–90 days for optimal freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Use raw as a finishing oil wherever possible to fully preserve biophenol content, though its 392°F smoke point also supports cooking use
• Seal firmly after each use to prevent oxidation

Fresh Picual of this style should smell dry and herbal — anise and stone fruit underneath. The finish should be balanced but linger, not fade quickly. If the character flattens or turns waxy, it's past its prime.

What does this Chilean Picual (Robust) taste like?

Dry herb and anise up front, stone fruit underneath, with a balanced but lingering finish. A powerful, structured Robust EVOO.

What is deficit irrigation / dry-farming?

A technique that intentionally limits water to stress the olive trees, concentrating flavor compounds and biophenols in the fruit for a more intense, structured oil.

How is this different from Redstone's Mild Chilean Picual?

This is a distinct, dry-farmed Robust batch (437.7 ppm biophenols) — notably more concentrated and intense than the Mild Chilean Picual (211.4 ppm), which is grown with standard irrigation.

Is it Ultra-Premium Certified?

Yes. Lab-verified Ultra-Premium Certified, cold-pressed April–May 2026, single-varietal Picual, 437.7 ppm biophenols.

Is it vegan and gluten-free?

Yes. 100% single-origin Chilean Picual EVOO. Vegan and gluten-free.