Cipolla al Limone Seasoning

Bright lemon, sweet onion, and basil: a classic Italian pairing in one seasoning.

What Makes It Special

• Lemon and citrus peel for sunny, fresh brightness
• Onion for a savory, gently sweet backbone
• Basil for Italian herb freshness
• Pepper flakes for a whisper of heat
• Reusable tin

Ingredients

Citrus peel, lemon peel, onion, basil, pepper flakes.

What Does Cipolla al Limone Mean?

It's Italian for onion with lemon, a beloved pairing in Southern Italian cooking for fish, salads, vegetables, and pasta.

Perfect For

• Grilled salmon, sea bass, shrimp, and scallops
• Roasted or pan-seared chicken
• Light pasta and risotto
• Roasted zucchini, asparagus, artichokes, and fennel
• Olive oil bread dipping and citrus vinaigrettes

Pairs Beautifully With

Stir into Redstone extra virgin olive oil in a dipping dish for a bright bread dip. Also pairs well with Citrus Orchard Spice Blend and Lime Fresco Sea Salt.

What does Cipolla al Limone mean?

It's Italian for onion with lemon, the two flavors at the heart of this seasoning.

What does it taste like?

Bright and zesty lemon over a mellow onion base, with fresh basil and a faint warmth from pepper flakes.

What are the ingredients?

Citrus peel, lemon peel, onion, basil, and pepper flakes.

What is it best used for?

Fish, shrimp, chicken, light pasta, risotto, roasted vegetables, vinaigrettes, and olive oil bread dipping.

How is it different from Basilico Parmigiano?

Cipolla al Limone is light and citrusy, great for fish and summer dishes. Basilico Parmigiano is rich and cheesy, great for hearty pasta and pizza.