Experience the iconic medium-intensity Portuguese flavor of our Portuguese Cobrançosa Extra Virgin Olive Oil. Enjoy savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Crushed in October 2023, this oil is truly one-of-a-kind! Biophenols 450.22 ppm October 2023 Crush from Portugal

Discover the innovative techniques of our partnered producer (SAOV) in Portugal, utilizing a high vacuum during malaxation to safeguard the oil from oxidation. This process effectively preserves phenolic content, maintains the overall chemistry, and elevates the bold flavor of our Cobrancosa Extra Virgin Olive Oil. Say farewell to oxidation markers with this game-changing method!

Portuguese Cobrancosa Extra Virgin Olive Oil EVOO #IOO583DO23

Biophenols: 450.22 ppm
FFA:  0.16
Oleic Acid: 71.17
Peroxide: 6.16
DAGs: 95.6
PPP: <0.65
Squalene: 7,924.6
A-Tocopherols: 281.4

Smoke Point: 370 F

*As measured at the time of crush.

*** See Nutrition Tab for decoding