Fusilli Gluten Free Pasta

What Makes It Special

• GMO-free corn & rice flour — all-natural, carefully selected ingredients for a pure, clean pasta.
• Classic fusilli spirals — the tight corkscrew shape traps and holds sauce in every twist for maximum flavor.
• Gluten free — certified gluten free, perfect for celiac diets and gluten sensitivities.
• Authentic Italian quality — crafted to replicate the texture and flavor of traditional wheat fusilli.
• 1.1 lb bag — generous enough for a dinner party or multiple weeknight meals.
• Incredibly versatile — pairs beautifully with tomato, cream, pesto, and olive oil sauces.

Ingredients

Corn flour and rice flour. Gluten Free. GMO-Free. 1.1 lb.

See Nutrition Chart

What is Fusilli?

Fusilli is a spiral-shaped pasta whose tight corkscrew grooves trap sauce, cheese, and herbs in every twist. It’s one of the most versatile pasta shapes — equally at home in hot pasta dishes, cold pasta salads, pasta bakes, and soups. The spiral shape makes it a crowd-pleasing favorite for all ages.

How to Enjoy

• Boil in generously salted water until al dente — follow package directions for best results
• Toss with our Puttanesca Tomato Sauce for a bold, authentic Italian pairing
• Dress with Redstone extra virgin olive oil, garlic, and fresh herbs for a light, clean dish
• Serve cold in a pasta salad with olives, feta, cherry tomatoes, and cucumber
• Finish with a drizzle of aged balsamic vinegar for incredible depth

Perfect For

• Gluten-free diets, celiac disease, and gluten sensitivities
• Hot pasta dishes with tomato, pesto, or cream sauces
• Cold pasta salads and summer entertaining
• Pasta bakes and casseroles
• Gourmet gift baskets for health-conscious food lovers
• Anyone who loves classic Italian pasta without the gluten

Pairs Beautifully With

Try it with our Puttanesca Tomato Sauce and a drizzle of Redstone extra virgin olive oil. Also pairs wonderfully alongside our Penne Gluten Free Pasta and Bucatini Gluten Free Pasta for a complete gluten-free Italian pantry.

Frequently Asked Questions

Is the Fusilli Gluten Free Pasta certified gluten free?
Yes — made entirely from corn and rice flour with no wheat ingredients. Certified gluten free.

What are the ingredients?
Corn flour and rice flour. All-natural and GMO-free.

How much does the bag weigh?
1.1 lb — enough for a dinner party or multiple weeknight meals.

Does gluten-free fusilli taste like regular fusilli?
This carefully crafted GMO-free corn and rice flour blend is designed to closely replicate the texture and flavor of traditional wheat fusilli — al dente bite and a wholesome, satisfying flavor that enhances any sauce.

What sauces pair best with gluten-free fusilli?
Fusilli’s spiral shape is incredibly versatile — it holds chunky tomato sauces, pesto, cream sauces, and olive oil and garlic beautifully. It’s also excellent cold in pasta salads.

Can I use it in pasta bakes?
Absolutely — the spiral shape holds up beautifully in baked pasta dishes, casseroles, and pasta bakes with cheese.

Is it suitable for vegans?
Yes — made with corn and rice flour only, suitable for vegan and vegetarian diets.

Is this a good gift?
Yes — pair with Puttanesca sauce, Redstone extra virgin olive oil, and artisan bread for a thoughtful Italian-inspired gift set for anyone following a gluten-free diet.