Greek Kalamata Extra Virgin Olive Oil EVOO #IOO264RO24

Experience the unmatched rareness and antioxidants of this Greek Kalamata Extra Virgin Olive Oil EVOO. Its intense pungency and confectionary qualities, with a sweet green apple center and hints of Szechuan peppercorn, will leave a lingering and satisfying taste. Biophenols 703.5 ppm October 2024 Crush from Greece

The combination of picking green, unripe Kalamata olives at low maturity (early harvest) and minimal processing results in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 439.9 ppm. 

This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil

Breakdown

Biophenols: 703.5 ppm
FFA:  0.17
Oleic Acid: 74.32
Peroxide: 3.9
DAGs: 91.4
*PPP: 2.3
Squalene: 4,565.4
A-Tocopherols: 365.1

*As measured at the time of crush.

*** See Nutrition Tab for decoding