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Indulge in the exquisite taste of this limited production robust early Greek Kalamata Extra Virgin Olive Oil, crafted with utmost precision. Experience the immediate peppery sensation at the back of your throat, followed by lingering spice and pungency throughout your mouth. The producers picked unripe Kalamata fruit and employed minimal processing, resulting in a high antioxidant content, particularly Oleocanthal concentration at 445 ppm. The flavor profile is truly exceptional with wheatgrass, malt, and green apple notes, making it a perfect addition to any dish. This olive oil is a true delicacy that you wouldn't want to miss!
Biophenols: 547.90 ppmFFA: 0.18Oleic Acid: 74.64Peroxide: 2.49DAGs: 90.00PPP:<0.65Squalene: 5249.0A-Tocopherols: 420.6
Smoke Point: 375 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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