Indulge in the exquisite taste of this limited production robust early Greek Kalamata Experience the bold and complex flavors of our Greek Kalamata Reserve Extra Virgin Olive Oil. The limited production and careful picking of unripe Kalamata fruit results in a high antioxidant content, particularly in Oleocanthal at 445 ppm. Enjoy the peppery sensations at the back of your throat, followed by a lingering spice and pungency throughout your mouth. Flavor notes of wheatgrass, malt, and green apple will awaken your senses and leave you craving more. Labeled as Kalamata Biophenols 547.90 ppm October 2023 Crush from Greece
Biophenols: 547.90 ppm
FFA: 0.18
Oleic Acid: 74.64
Peroxide: 2.49
DAGs: 90.00
PPP:<0.65
Squalene: 5249.0
A-Tocopherols: 420.6
Smoke Point: 375 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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