Very hot! Infused with North African red peppers, this olive oil has quite a kick. Great for hummus, red meats, and other dishes to add a Middle Eastern feel to any dinner table.
Harissa Infused Olive Oil
A light and fruity extra virgin olive oil infused with a hot North African pepper blend extract known as Harissa. The Harissa Infused Olive Oil is guaranteed to heat up any dish with an earthy flavor of dried peppers. Goes well as a marinade or in salsa for some intense heat. Pair the Harissa Infused Olive Oil with our Bonfire BBQ Spice Blend
for a smoky and fiery marinade.
Agrumato (Fused) vs. Infused
is a technique used in the oil extraction process. In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted. This method produces a high quality flavored olive oil in a one step process. Infusion
is a technique used after the oil extraction process. The olives are pressed alone and an Ultra Premium
extra virgin olive oil is extracted. Then, an all natural extract is added to produce the flavored oil in a two step process. This process is favorable when using flavors of an easily perishable item such as basil or chipotle.
extra virgin olive oil, all natural harissa pepper blend extract