Organic Multicolored Ruote Pasta

Ruote — Italian for “wheels” — is the colorful wagon-wheel pasta that brings back childhood memories for anyone who grew up in Italy. Made in Italy from wheat sourced exclusively in Italy and imported by Italian Harvest, it’s just as much fun for grown-ups.

What Makes It Special

• Wagon-wheel shape — the spokes and hub trap chunky sauce in every bite.
• Naturally colored — organic beetroot, pepper, spinach, and turmeric. No artificial dyes.
• USDA Certified Organic — organic durum wheat semolina from pure wheat blends sourced exclusively in Italy.
• Quick-cooking — ready in about 8 minutes.

Ingredients

Organic durum wheat semolina flour, water, organic beetroot, organic pepper, organic spinach, organic turmeric. Contains wheat.

What is ruote pasta?

Ruote means “wheels” in Italian. It’s a wagon-wheel pasta shape that’s a childhood favorite across Italy, and this version comes in a mix of festive colors.

What sauce goes best with ruote?

Hearty, chunky sauces. The spokes and hub catch pieces of tomato, vegetables, olives, or meat in every bite.

Is ruote pasta good for kids?

Yes. The wagon-wheel shape and bright colors make it a family favorite, and it’s just as good for grown-ups.

What is it made from?

Organic durum wheat semolina and water, colored with organic beetroot, pepper, spinach, and turmeric. No artificial dyes.

Is it organic?

Yes. It’s USDA Certified Organic.

How long does it take to cook?

About 8 minutes in 5–6 quarts of boiling salted water.

What allergens does it contain?

Wheat (gluten). It may contain traces of eggs, soy, mustard, and mollusk.