Our Portuguese Arbosana Extra Virgin Olive Oil is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish. Biophenols 247.10 ppm October 2024 Crush from Portugal
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Biophenols: 247.10 ppm
DAGs: 95.8
Smoke Point: 375 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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