The robust Portuguese Cornicabra Extra Virgin Olive Oil is produced with care and attention to detail. It is highly aromatic and boasts developed layers of flavor, with distinctive fruity characteristics and notes of apricot, peach, and strawberry. The sophisticated floral finish leaves a lasting impression, while the limited batch production ensures quality and freshness.

Our partner producer (SAOV) in Portugal utilizes a high vacuum method during malaxation to preserve the phenolic content, overall chemistry, and flavor characteristics, while reducing oxidation markers. This cutting-edge and technical approach showcases the passion and dedication put into creating this outstanding product.

Portuguese Cornicabra Extra Virgin Olive Oil #IOO561RO23

Biophenols: 507.30 ppm
FFA:  0.13
Oleic Acid: 71.12
Peroxide: 4.65
DAGs: 97.30
*PPP:
Squalene: 
A-Tocopherols: 
Smoke Point: 385 F

*As measured at the time of crush.

*** See Nutrition Tab for decoding