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Experience the unique blend of medium-intensity Galega, Cobrancosa, and Picual olives in our Portuguese Grande Reserve Extra Virgin Olive Oil. Let the aromas of cut grass and tomato, along with the savory and floral flavors of Cobrancosa, dazzle your senses. The perfect finish? A delightful peppery kick.
Biophenols: 382.40 ppmFFA: Oleic Acid:Peroxide:DAGs: 96.4PPP:Squalene: A-Tocopherols:
Smoke Point: 375 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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