Our Ultra-Premium Rosé Balsamic vinegar is made from the best quality grape must and wine vinegar, using a blend of Trebbiano, Albana, and Montuni grapes to achieve a complex flavor profile.

This Ultra-Premium Rosé Balsamic is delicious. It has an average density of 1.25 and 3% acidity. The high density of this balsamic creates a rich and thick condiment that is perfect for replacing syrups, using it as a glaze, or adding to cocktails, dressings, and marinades. When frozen, it can be used to make a lovely and refreshing shaved ice, or as a light topping for fresh fruit salads, yogurt, and berries. This versatile condiment is sure to add a playful touch to any dish you use it in.

Rosé Balsamic Vinegar

Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.