Organic Bake-at-Home Sourdough Bread

What Makes It Special

• 140+ year old sourdough starter — authentic fermentation flavor you can't fake.
• Just 4 ingredients — organic unbleached wheat flour, water, sea salt, organic barley malt.
• Ready in 12 minutes — crisp, fresh sourdough without the hours of waiting.
• 6-month shelf life — stays fresh in packaging so you always have it on hand.
• USDA Organic & Non-GMO Project Verified — clean ingredients you can trust.

Perfect For

• Dipping in Redstone extra virgin olive oil and balsamic vinegar
• Serving alongside charcuterie boards and cheese plates
• Everyday meals, soups, and salads
• Gifting paired with a bottle of Redstone olive oil
• Anyone who loves real, clean artisan bread

Pairs Beautifully With

Slice and serve warm alongside a Redstone dipping dish filled with extra virgin olive oil and aged balsamic vinegar. Explore our olive oils, balsamic vinegars, and dipping dishes for the full experience.

Frequently Asked Questions

What ingredients are in the sourdough bread?
Just 4 ingredients: organic unbleached wheat flour, water, sea salt, and organic barley malt. No preservatives, no additives.

How long does it take to prepare?
Ready in just 12 minutes — the bread bakes up fresh and crisp without hours of prep time.

What is the shelf life?
The sourdough bread stays fresh in its packaging for up to 6 months, making it easy to stock up.

How old is the sourdough starter?
The starter is over 140 years old, giving the bread its authentic, deep sourdough flavor and light, fragrant crumb.

Is it organic and non-GMO?
Yes — the bread is USDA Organic and Non-GMO Project Verified.

Does it contain gluten?
Yes — this sourdough bread is made with organic unbleached wheat flour and is not gluten-free.

What's the best way to serve it?
Warm it up and serve with a dipping dish of Redstone extra virgin olive oil and aged balsamic vinegar. It's also delicious with herb butter, alongside soups, or on a charcuterie board.

Can I pair this with Redstone olive oil?
Absolutely — this sourdough is the perfect bread for olive oil dipping. We recommend pairing it with any of our single-origin extra virgin olive oils and an aged balsamic for the classic Redstone tasting experience.

Is this a bread mix?

No. It is a bake-at-home sourdough loaf. Finish it in your oven following the package directions and it is ready in about 12 minutes.

What is the best olive oil for dipping sourdough bread?

Tuscan Herb Olive Oil with Traditional Balsamic is our favorite. Garlic, Basil and Rosemary olive oils are also excellent with sourdough.

Is it organic?

Yes. It is USDA Organic and Non-GMO Project Verified, made with organic unbleached wheat flour, water, sea salt and organic barley malt. No preservatives.

Can I give it as a gift?

Yes. Add a loaf to an Organza Dipping Set or any Redstone gift set to make a complete bread dipping gift.