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"Experience the delicious combination of "straw and hay" with our Paglia & Fieno Nest Pasta! This unique dish features two types of Tagliatelle, the classic and a spinach-enriched version, that are perfect with light sauces, whether you prefer them with or without tomato. Get ready to indulge your senses with every bite!
Tagliatelle Paglia & Fieno Nest Pasta
The story of Luciana Mosconi begins in Le Marche, where as a child, she learned to pull dough from her mother. As she grew, so did her mastery of varied and delicious pasta recipes. In the late 1980's, Luciana opened her first homemade pasta shop, which today is know as the brand Luciana Mosconi.
Ingredients
Durum wheat flour, fresh eggs, spinach.
8.8 oz
