
Traditional Balsamic Vinegar - 60 mL = 2.02 fluid ounces
This Traditional Balsamic Vinegar is one of our premium selections, carefully aged in chestnut, oak, mulberry, and ash barrels using the renowned Solera System in Modena, Italy. Aged up to 18 years.
Boasting an unmatched 4% acidity and a remarkable natural density of 1.28+, this exceptional traditional balsamic vinegar surpasses even the highest quality Four Leaf varieties. Its impressive density is derived solely from a meticulous aging process and traditional cooking methods using copper kettles. The resulting flavor is incredibly rich, complex, and dense, making it the perfect accompaniment to any olive oil from our collection.
Feature / Benefit |
Description |
Product Type |
Traditional Balsamic Vinegar |
Acidity |
4% |
Natural Density |
1.28+ |
Quality Level |
Surpasses even the highest quality Four Leaf varieties |
Aging & Cooking Method |
Meticulous aging process, cooked in traditional copper kettles |
Flavor Profile |
Incredibly rich, complex, and dense |
Best Pairing |
Perfect accompaniment to any olive oil from the collection |
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