Infused with all natural Vermont maple syrup, this incredibly sweet and smooth balsamic is a great alternative for traditional syrup. Excellent as a pork marinade or glaze.
Vermont Maple Balsamic Vinegar
Product InformationSweet and thick! Vermont maple syrup is used to infuse this aged, for up to 12 years, balsamic vinegar with an authentic Northeast flavor. Perfect as a glaze over grilled pork and even over pancakes for a healthy alternative to store-bought syrup. Drizzle over sharp cheddar for a gourmet hors d'oeuvre that will impress your guests. Imported from Modena, Italy
Ingredientswhite wine vinegar, grape must, all natural vermont maple sap extract
- No preservatives added
- No sugar added
- No caramel coloring added
- Non-GMO Certified