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Bacon Wrapped Scallops with Chipotle Olive Oil Mayo

These Bacon Wrapped Scallops with Spicy Chipotle Olive Oil Mayonnaise is a really great appetizer recipe that’s special enough for a holiday or fun celebration party.

Get the best scallops you can.  Fresh is great, but only buy fresh if you’re going to use them the same day you buy them. A good market will probably have frozen/thawed scallops.  Let them thaw overnight in your refrigerator before making this recipe.

Heat the broiler.  Wrap each scallop in a piece of bacon and secure with a toothpick.  Place the bacon wrapped scallop onto a baking sheet, drizzle them with our butter olive oil and sprinkle with Tuscan Sun spice blend and Pink Himalayan Sea Salt.  Cook them under the broiler for about 10 - 15 minutes until the bacon is cooked through, turning once.

Combine mayo with Chipotle Olive Oil and dash of black pepper.  Serve warm.


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