Coconut Chocolate Cocktail

Coconut Chocolate Cocktail

A sweet, indulgent Caribbean-inspired drink, this chocolate coconut cocktail is perfect for chocolate, coconut, and balsamic lovers alike, with spirits or without!

Coconut Chocolate Cocktail

Chocolate Coconut Cocktail



  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream


  • 2 tablespoons Redstone Coconut Balsamic
  • 5 oz. milk 2% or whole for ultimate creaminess
  • 2 tablespoons chocolate syrup
  • 1-2 oz. Malibu coconut rum can substitute coconut syrup - optional
  • 1-2 oz. Brugal rum or a dark rum like Meyer's - optional


  • 2 tablespoons whipped cream
  • 1 tablespoon toasted coconut
  • 1 tablespoon mini chocolate chips or chocolate shavings


Ganache - optional

  1. Heat heavy cream in the microwave or on the stovetop until just before boiling.
  2. Pour cream over chocolate chips in an open bowl (so that there is room to dip the glass in).
  3. Allow the mixture to sit for a few minutes so that the chocolate can begin melting.
  4. Stir or whisk until the mixture is a smooth ganache.
  5. Dip the rim of the glass into the mixture. Tap the glass gently to encourage the ganache to drip down the sides.


  • Stir together milk and chocolate syrup in the prepared glass.
  • Add coconut balsamic (optional: rum and dark rum) and stir. Leave enough room for ice if desired.
  • Add ice to the glass (optional). Top with whipped cream, toasted coconut, and mini chocolate chips.


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