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Crab Stuffed Mushrooms

Crab stuffed mushrooms are the ultimate appetizer for any occasion. Super delicious, you will love how fast and simple they are to make!

Crab Stuffed Mushrooms

Stuffed mushrooms with a gourmet taste, you can’t go wrong with this recipe. A cream cheese and pesto olive oil combination makes these some of the best Crab Stuffed Mushrooms to hit your table. They are a hit!

Crab Stuffed Mushrooms


  • 20-25 Mushrooms
  • 2 tablespoons of Redstone Calabrian Spicy Pesto Infused Olive Oil
  • Salt to taste
  • 8 oz of cream cheese (room temp)
  • 4 oz of crab meat – chopped finely.
  • 1 tablespoon of Redstone Basil Infused Olive Oil
  • 4 minced garlic cloves
  • ½ teaspoon of paprika
  • ½ teaspoon of ground black pepper
  • ¼ teaspoon of salt
  • ¼ cup of breadcrumbs
  • Garnish 2 tablespoons of grated parmesan cheese
  • 1 tablespoon of chopped parsley


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Remove stems from mushrooms and place mushroom caps, open end up on the lined baking sheet. Brush Pesto Infused oil on all your mushrooms and season with salt.
  4. Finely chop your mushroom stems and set them aside to mix into stuffing.
  5. In a large mixing bowl, mix cream cheese, crab meat, garlic, paprika, ground black pepper, mushroom stems, Basil infused olive oil, salt, and breadcrumbs. Mix well, making sure that there are no lumps in the cream cheese.
  6. Stuff mushroom caps with filling, then sprinkle parmesan cheese on top of the stuffed mushrooms.
  7. Bake uncovered at 400 degrees F. until mushrooms are tender and the filling nicely browned. (approx. 30 min). Serve hot and top with chopped parsley.

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