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Cranberry Pear Rosemary Sauce

The fragrance of fresh rosemary infuses the sauce with a delicate herbal essence (the berries are strong enough to complement the earthy herb). Cranberry Pear balsamic vinegar harmonizes the sweetness and introduces a burst of fruity tang to the tangy cranberries.


Cranberry Pear Rosemary Sauce



  1. Reserve 1/2 cup cranberries. Place the remaining cranberries, sugar, 2 1/2 tablespoons water, and rosemary sprigs in a saucepan over medium-low. Cook 8 to 10 minutes, stirring occasionally.
  2. Increase heat to medium-high; cook 8 minutes or until juices begin to thicken. Remove pan from heat; stir in reserved 1/2 cup cranberries, balsamic vinegar, salt, and pepper.


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