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Herb Roasted Butternut Squash

Delicate nutmeg, allspice, cinnamon, mushroom, and sage will perfume this festive easy delicious side dish.

Herb Roasted Butternut Squash

Herb Roasted Butternut Squash


  • 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 4 tbsp Redstone Wild Mushroom & Sage Olive Oil
  • 2 cloves garlic, minced
    salt and ground black pepper
  • 2 tsp Redstone Balsamic (Choose Maple, Cinnamon Pear, Blackberry Ginger or Honey Ginger)
  • parsley flakes (garnish)


  1. Preheat oven to 400 degree
  2. Toss squash with olive oil and garlic.
  3. Season with salt and black pepper.
  4. Arrange on a baking sheet.
  5. Roast until squash is tender and lightly browned, 25 to 30 minutes.
  6. Drizzle with balsamic


1 comment

  • This looks amazing! I’m going to have to try this!!

    Lilyan Wainwright

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