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Herb Roasted Butternut Squash

Delicate nutmeg, allspice, cinnamon, mushroom, and sage will perfume this festive easy delicious side dish.

Herb Roasted Butternut Squash

Herb Roasted Butternut Squash


  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • parsley flakes (garnish)


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
  4. Drizzle with Redstone Pumpkin Spice Balsamic Vinegar.


1 comment

  • This looks amazing! I’m going to have to try this!!

    Lilyan Wainwright

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