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  • Zesty Lime Shrimp Avocado Salad

    by Tina DeRosa
    This wonderful, healthy, no-cook salad is a favorite for all summer long.
    Posted in balsamic, Dinner, Olive Oil, Salad

  • Irish Mushroom Sage Breakfast

    by Tina DeRosa
    Give your Irish Mushroom Sage Breakfast a balsamic twist.  Fry your eggs and potatoes in our Mushroom Sage Olive Oil for a tasty herb twist.  Marinate bacon, overnight, before cooking, in our Neapolitan Herb Balsamic. Try injecting sausage, before cooking, with our Dark Raspberry Balsamic.
    Posted in balsamic, Olive Oil, recipes

  • Roasted Pepper and Tomato Soup

    by Tina DeRosa
    This Roasted Pepper and Tomato Soup taste really comes through in each bite, and it is nicely accented by bit of rich 18 year aged balsamic. Roasted tomatoes add a bit of sweetness, while the onion add body.
    Posted in balsamic, Olive Oil, recipes, soup

  • Balsamic Tangy BBQ Sauce

    by Tina DeRosa
    This Balsamic Tangy BBQ sauce can be made ahead of time and refrigerated for at least a week before using. We used the sauce on chicken, but we are totally grilling up some pork next time.
    Posted in balsamic, Chicken, Olive Oil, Pork, recipes

  • Sicilian Lemon Balsamic Margarita

    by Tina DeRosa
    Sicilian Lemon Balsamic Margarita recipe is an easy homemade mix to make at home. Add tequila for a pitcher of margaritas. A delicious classic cocktail recipe to make for your next party!
    Posted in balsamic, Olive Oil, Salad

  • Lemon Dill Green Beans

    by Aiza Leano
    Lemon Dill Green Beans make a perfect side dish to any entree. This dill vinaigrette is a natural complement to green beans.
    Posted in balsamic, Olive Oil, Salad

  • Butter Balsamic Bananas Foster

    by Aiza Leano
    Butter Balsamic Bananas Foster is a decadent New Orleans dessert with sauteed bananas in butter, sugar, and bathed in a sweet balsamic syrup.
    Posted in balsamic, Olive Oil, recipes

  • Balsamic Garlic Orange Brussel Sprouts

    by Tina DeRosa
    These Balsamic Garlic Orange Brussels Sprouts get tossed with our Blood Orange Olive Oil and Black Berry Ginger Balsamic Vinegar, and are not only beyond easy to prepare, but guaranteed they will be your new favorite Brussels sprouts recipe! These have been know to convert any hater and will be your new healthy addiction!
    Posted in balsamic, garlic, Olive Oil, orange, recipes

  • Tex Mex Green Chili Soup

    by Tina DeRosa

    Tex Mex Green Chili Soup is warm, hearty, and simple to make. 

    Baklouti Green Chili Olive Oil - From the Barbary Coast of North Africa, the rare and unique Tunisian Baklouti pepper is an award winning fused oil.

    Posted in balsamic, Chicken, Olive Oil, recipes, soup

  • Creamy Tuscan Herb Chicken

    by Tina DeRosa

    Creamy Tuscan Herb Chicken MOST POPULAR!

    Our Tuscan Herb Infused Olive Oil is warm and herbaceous.

    Posted in balsamic, Chicken, Olive Oil, recipes, soup

  • Orange Dijon Buttermilk Dressing

    by Tina DeRosa
    Orange Dijon Buttermilk Dressing is citrus with a fruity flavor from our Pomegranate Balsamic aged up to 12 years.
    Posted in balsamic, Olive Oil, Salad

  • Lemon Honey Chicken Glaze

    by Tina DeRosa
    Siclilian Lemon White Balsamic has a pleasant aroma that will spark any dish with an amusing zing
    Posted in balsamic, Chicken, Pork, Shrimp