Watercress’s bracing vibrancy makes it an invigorating alternative to green juice, especially when paired with a tart apple. A sweeter apple will make a more mellow juice. If you don’t have a juicer, you can make this in a blender and strain it.
The balsamic will add the digestive benefits needed for a healthy gut.
Watercress Lemon Green Juice
Ingredients:
- 2 ribs celery
- 1 apple
- 1 English cucumber
- 1 medium bunch watercress (about 6 oz.)
- 1 1/2-inch piece fresh ginger (optional)
- 1 tablespoon Redstone Sicilian Lemon Balsamic Vinegar, more to taste
- 1 teaspoon fresh lemon juice
Instructions:
- Cut the celery, apple, and cucumber into pieces that will fit in the mouth of a juicer.
- Set aside a few sprigs of watercress for a garnish, if you like, and run the remaining watercress, celery, apple, cucumber, and ginger, if using, through the juicer into a pitcher.
- Stir in the balsamic and lemon juice.
- Serve garnished with the cress sprigs, if using.
