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Watercress Lemon Green Juice

Watercress’s bracing vibrancy makes it an invigorating alternative to green juice, especially when paired with a tart apple. A sweeter apple will make a more mellow juice. If you don’t have a juicer, you can make this in a blender and strain it.

The balsamic will add the digestive benefits needed for a healthy gut.

Watercress Lemon Green Juice

Watercress Lemon Green Juice


  • 2 ribs celery
  • 1 apple
  • 1 English cucumber
  • 1 medium bunch watercress (about 6 oz.)
  • 1 1/2-inch piece fresh ginger (optional)
  • 1 tablespoon Redstone Sicilian Lemon Balsamic Vinegar, more to taste
  •  1 teaspoon fresh lemon juice


  1. Cut the celery, apple, and cucumber into pieces that will fit in the mouth of a juicer.
  2. Set aside a few sprigs of watercress for a garnish, if you like, and run the remaining watercress, celery, apple, cucumber, and ginger, if using, through the juicer into a pitcher.
  3. Stir in the balsamic and lemon juice.
  4. Serve garnished with the cress sprigs, if using.

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