Watercress Lemon Green Juice

Watercress’s bracing vibrancy makes it an invigorating alternative to green juice, especially when paired with a tart apple. A sweeter apple will make a more mellow juice. If you don’t have a juicer, you can make this in a blender and strain it.

The balsamic will add the digestive benefits needed for a healthy gut.

Watercress Lemon Green Juice

Ingredients:

• 2 ribs celery
• 1 apple
• 1 English cucumber
• 1 medium bunch watercress (about 6 oz.)
• 1 1/2-inch piece fresh ginger (optional)
• 1 tablespoon Redstone Sicilian Lemon Balsamic Vinegar, more to taste
•  1 teaspoon fresh lemon juice

Instructions:

1. Cut the celery, apple, and cucumber into pieces that will fit in the mouth of a juicer.
2. Set aside a few sprigs of watercress for a garnish, if you like, and run the remaining watercress, celery, apple, cucumber, and ginger, if using, through the juicer into a pitcher.
3. Stir in the balsamic and lemon juice.
4. Serve garnished with the cress sprigs, if using.