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This Pomegranate Whipped Feta Dip is a true holiday showstopper. Creamy feta whipped with garlic and olive oil until light and airy, then topped with a drizzle of Redstone Pomegranate Balsamic, hot honey, pomegranate seeds, pistachios, fresh thyme and a pinch of Vanilla Bean Sea Salt.
Pomegranate Whipped Feta Dip
Redstone Olive Oil, LLC
6
15 minutes
Mediterranean
Appetizer
This Pomegranate Whipped Feta Dip is a true holiday showstopper. Creamy feta whipped with garlic and olive oil until light and airy, then topped with a drizzle of Redstone Pomegranate Balsamic, hot honey, pomegranate seeds, pistachios, fresh thyme and a pinch of Vanilla Bean Sea Salt.
Ingredients
1 1/2 cups feta cheese in brine, drained and crumbled
1/4 cup cream cheese, softened
1 large clove garlic
1 tablespoon Redstone Extra Virgin Olive Oil or Rosemary Olive Oil
1 1/2 tablespoons cold water
1/4 cup Redstone Pomegranate Balsamic Vinegar
1/3 cup pomegranate seeds, (arils)
1/4 cup lightly salted pistachios, chopped
1 tablespoon hot honey
Fresh rosemary or thyme sprigs, for garnish
Redstone Vanilla Bean Sea Salt, to taste
2
Directions
Add the feta, cream cheese, garlic and olive oil to a food processor. Blend for about 2 minutes, scraping down the sides as needed, until mostly smooth.
With the processor running, slowly drizzle in the cold water. Continue blending 3 to 5 minutes, until the dip is light, fluffy and whipped.
Spread the dip in a shallow serving bowl, making a swirl on top with the back of a spoon.
Drizzle with the Pomegranate Balsamic and hot honey, then scatter the pomegranate seeds, pistachios and fresh herbs over the top. Finish with a pinch of Vanilla Bean Sea Salt.
Serve right away with warm pita wedges.
