Cowboy Caviar

Cowboy Caviar with Chimichurri Olive Oil & Apple Balsamic

Why We Love This Recipe

• Bright, fresh, and full of texture

• Perfect for parties, cookouts, and summer gatherings

• Packed with colorful vegetables and plant-based protein

• The Redstone Chimichurri Infused Olive Oil + Redstone Graventstien Apple Balsamic Vinegar dressing adds incredible flavor

If you’re searching for a fresh, colorful dip packed with flavor, this Cowboy Caviar recipe is the perfect choice. Also known as Texas Caviar, this vibrant bean salad combines black beans, black-eyed peas, fresh vegetables, and a tangy homemade vinaigrette for a dip that’s perfect for parties, summer gatherings, and game day snacks.

This recipe highlights the bold flavor of Redstone Chimichurri Infused Olive Oil paired with the bright sweetness of Redstone Graventstien Apple Balsamic Vinegar, creating a dressing that elevates this classic appetizer.

Ingredients

For the Dressing

• ⅓ cup Redstone Chimichurri Infused Olive Oil

• ¼ cup Redstone Graventstien Apple Balsamic Vinegar

• 4 garlic cloves, minced

• 1 tablespoon honey

• Salt and freshly ground black pepper, to taste

For the Cowboy Caviar

• 3 cherry tomatoes, diced or halved

• ½ red onion, finely diced

• 1 (15-oz) can black beans, rinsed and drained

• 1 (15-oz) can black-eyed peas, rinsed and drained

• 1½ cups fresh corn kernels (from 2–4 cobs)
  or 1 cup thawed frozen sweet corn, drained

• 1 bell pepper, seeded and diced

• 1 jalapeño, finely diced

• 1 avocado, diced

• ½ cup chopped fresh cilantro

For Serving

• Tortilla chips

• Fresh lime wedges

Instructions

1. Make the dressing
   In a medium bowl, whisk together the Chimichurri Olive Oil, Gravenstein Apple Balsamic, minced garlic, honey, salt, and pepper until fully combined.
2. Prepare the salad
   In a large mixing bowl, combine the cherry tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño, avocado, and chopped cilantro.
3. Toss everything together
   Pour the dressing over the salad mixture and gently toss until all ingredients are evenly coated.
4. Season and chill
   Taste and adjust seasoning with additional salt and pepper if needed. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve
   Give the cowboy caviar a gentle stir before serving. Enjoy chilled with tortilla chips and fresh lime wedges.

Redstone Test Kitchen Serving Ideas & FAQs

This fresh and flavorful cowboy caviar is incredibly versatile:

• Serve as a party dip with tortilla chips

• Spoon over grilled chicken, steak, or fish

• Use as a taco or burrito bowl topping

• Add to grain bowls or salads for extra flavor

Frequently Asked Questions (FAQs)

Can Cowboy Caviar be made ahead of time?

Yes! Cowboy Caviar actually tastes better after chilling because the flavors have time to blend together. Preparing it 2–4 hours ahead of serving is ideal. Just add the avocado right before serving to keep it fresh.

How long does Cowboy Caviar last in the refrigerator?

Stored in an airtight container in the refrigerator, Cowboy Caviar will stay fresh for 3–4 days. If the avocado begins to brown, simply stir the mixture and add a squeeze of fresh lime juice to brighten it back up.